Cherry Habanero Lime Jam

Cherry Habanero Lime Jam | www.foodiewithfamily.com

While working my way through the sixty pounds of cherries I had ordered from the Amish store, I got to the point where I was making jam. On a whim, I minced and tossed a little fresh habanero pepper into my regular cherry lime jam. Whoa. It was so good I made everyone in the…

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Bacon Horseradish Mustard

Bacon Horseradish Mustard | www.foodiewithfamily.com

Bacon. Horseradish. Mustard. Is there anyone else out there other than me for whom this is a mega drool-inducing trifecta of tastiness?  Any one of those things on its own and I would be a very happy girl. And you know what? I can’t claim credit for the idea. This bit of brilliance is straight…

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Pickled Garlic Scapes | Make Ahead Monday

Pickled Garlic Scapes: a 10 minute pickling project | www.foodiewithfamily.com

I’m a pickle fiend. You may or may not know that every summer I put up in the neighborhood of eight dozen jars of garlic dill pickles. I also put up bread and butter pickles, dilly green beans, dill relish, bread and butter relish, Sweet and Spicy Asian pickled carrots, and other pickled goodies like…

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Roasted Garlic Whipped Feta | Make Ahead Mondays

Roasted Garlic Whipped Feta | www.foodiewithfamily.com

Can we have a heart to heart for a moment? I love foods that stink: garlic, feta cheese, olives, braunschweiger, pungent and runny French cheese, onions, and much, much more. And what’s more, I have loved this stanky stuff for as long as I can remember. Once -when I was a teenager- my mom stopped…

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Green Olive Tapenade | Make Ahead Mondays

Green Olive Tapenade with Wasa Rye Crisps from Foodie with Family

I love rich and indulgent food. I love butter, heavy cream, all manner of bread, bacon and the like. I also love healthy food. It all depends on what is going on, what’s freshest and what’s available to me. After the holiday food madness, my food pendulum tends to swing a little further toward the…

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Peppermint Hot Fudge Sauce

Featured Image Peppermint Hot Fudge Sauce on Perrys Mint Tingaling

I’ve spoken before of my deep, deep love for the hot fudge sauce made by my stepmom, Val. Grandma Val’s Hot Fudge Sauce is a staple around the Foodie With Family household. It goes on ice cream, to be sure, but it is also drizzled on cake and stirred into hot milk for fabuloso hot…

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