Sriracha Lime Salt | Make Ahead Mondays

We are a popcorn family. We eat at least one batch every day. That is not as random a declaration as it sounds. It’ll become important in a moment… This is Sriracha Salt. It is exactly what it sounds like: Sriracha + Salt. It is -in essence- two of my best loved kitchen friends in [Read On]

Julio Sauce and Julio Tots | Make Ahead Mondays Cornell University Food Truck Style

  I mentioned in my Cuban Sandwiches post that my mom, Free Range Nana, and my sister, Jessamine, and I went to Cornell University to visit my baby sister, Airlia. What I failed to mention in that post is that Airlia is not just my sister, she is a braniac. Want proof? Here she is [Read On]

Big Batch Crisp Topping and Any Fruit Crisps | Make Ahead Mondays

Desserts are the big to-do. The thing over which you slave for hours or -in some cases- even days and present with a flourish to ooooohs and aaaahs. I’m as guilty of that as the next food-obsessed gal, from time to time. But really? Desserts are supposed to be a relaxing thing. Grab a spoon [Read On]

Three In One Pears: Canning Ginger Pears, Dark Ginger Pear Syrup, and Pear Juice | Make Ahead Mondays

It is officially harvest time and officially fall and I am officially so excited about it that I’m about to explode. This is high gear food preservation season for me. I have an ant-and-grasshopper parable complex and I start flying around stuffing things maniacally into jars. My benchmark -and you may have heard me mention [Read On]

Corn Stock plus Roasted Corn and Potato Chowder | Make Ahead Mondays

Soup and sweater weather… There simply isn’t any weather I like better than those first days of fall -REAL FALL- where the skies are gunmetal grey and leaves are just starting to turn. It’s a mighty wind, and it’s brisk, and it wants to blow right through you. It makes you understand why those leaves [Read On]

Fire Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays

I hope you’re having a relaxed and happy Labor Day. I’m almost giddy with excitement. I took… Wait for it… I took a nap. I’m serious. Maybe that doesn’t sound like a big deal to you, but I have to tell you that between one thing and another, I didn’t nap (excluding illnesses) for almost [Read On]

Greek Salsa

The little germ of an idea was flitting around in my brain since the first eighty degree day we had this year… I wanted to do a Greek salsa. I knew I wanted it to have lemon juice, feta cheese and kalamata olives. Not just any kalamata olives, mind you, I wanted garlic stuffed kalamata [Read On]

Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays

Last week, I had the opportunity to travel to Oregon to join a fabulous group of fellow bloggers in a tour of the Medford, Oregon area sponsored by Harry and David. It was an incredible trip filled with great food and great wine, respect and wonder for what Harry and David does as a company [Read On]