Chocolate Chip Drop Scones (A.K.A. Breakfast Cookies)

I am about to let you in on a secret.  I routinely lie to my fourth born child.  But I confine it to food and hope that since it’s with the end design of nourishing him that eventually I’ll be forgiven.  He has such strict (and arbitrary) rules about what he will and won’t eat.  He won’t [Read On]

Mystical Magical Slime. Hours of fun for kids of all ages.

Please allow a departure from the normal for a moment. It isn’t that I’m lacking a recipe to share with you.  It’s just that the recipe isn’t one to eat.  The blog is titled, “Foodie With Family”, right?  Well, today’s post is for the kids (and the kids at heart.)  Those of you who have [Read On]

Chocolate Truffle Tarts

Were you paying attention when I suggested having some of extra tart shells on hand in the Individual Grapefruit Tart post this week?  This is why I said that…    With five minutes of hands-on time I turned out these phenomenal Chocolate Truffle Tarts.  To make these you simply fill fully baked tart shells with a [Read On]

20 Minute Beignets

I make no secret of the fact that I’m a fan of the book ‘Artisan Bread in Five Minutes a Day’.  Using their Master Recipe, I have experimented and made some of our new family favorites; Bread!  Fully Loaded and English Muffins, among others.  I’m the first to admit that I tend to get stuck in [Read On]

Individual Grapefruit Tarts

I was making my usual rounds in the food blogging world when I popped in over at the Smitten Kitchen.  She was making whole lemon tarts and I was, in a word, smitten.  I’ve always had a real thing for lemon bars, and for tarts of any kind, and combining the two?  Well, shut my [Read On]

Will you be mine?

Valentine’s Day is next weekend already.  That means it is time to brush off your baking skills and turn out some sweet goodies.  Whichever way your sweetheart’s sweet tooth leans, we have you covered with the recipes for Foodie With Family’s sweetest dessert recipes…    For the chocolate or vanilla lover in your life: For the non-chocolate [Read On]

Everyday Omelet

Today I won a battle in my semi-perpetual war to make myself prepare homemade breakfasts for my kids.  And I had a major ‘duh’ moment.  I made eggs.  DUH!  The original convenience food.  Why do I not break these out for breakfast more often? Break eggs for breakfast.  I crack me up.  Oh someone stop [Read On]

If I were snowed in for a week, the six ingredients I couldn’t do without would be…

We’re looking down the barrel of another snowstorm that is due to begin this evening. The first thing I did when I saw the weather report was start a grocery list. The Evil Genius will be doing the shopping since he works right in ‘The City’ and we live in, well, ‘Far From The City’. [Read On]