A little Christmas story…

Every year we read this essay at Christmas time and it makes us immeasurably happy.  We wanted to share the joy and hilarity with you… With Christmas love, Rebecca and Val.   TRADITION A Trapp Family Christmas Shouldn’t this year be more spiritual? Good luck! by: ALOÏSE BUCKLEY HEATH   One of the reasons — I say one of…

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Never-ending Vanilla Sugar: Foodie Gift #17

A jar of vanilla sugar is one of the most underrated and sublime items to keep in your pantry.  A sprinkle on top of cookies or muffins, or in coffee or tea takes something that’s already good and transforms it into something amazing.  If you’re wondering how to procure this ambrosia I have a couple pieces…

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Provençal Fish en Cocotte with Garlicky Tomato Sauce

fish-and-foccacia-corrected-exposure

My Dad called me up the other day and gave me a piece of his mind.  “Where are the healthy recipes for folks with dietary restrictions like me?  Your stuff looks great, but there’s a lot there I can’t eat.  People need healthier recipes, too.”   “Sure, Dad,” said I.  I offered to get to it…

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Why I do what I do…

kissing-superheroes

I had someone ask me an interesting question today in church.  It’s not something that is foreign to me.  In fact, I get asked this question nearly every time I haul all five boys through the grocery store or to the library, doctor’s office, bank, post office, etc…  “Five boys?  Are you going to try…

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Fiesta Foodie T.V. Hash: Foodie Christmas Gift #8

cropped-tv-hash

  T.V. Hash, Chex Mix, Party Mix, Snack Mix, Nuts and Bolts:  Whatever you call it, it is a holiday classic.  As long as I can remember -starting in childhood and on into my own household- limitless quantities of t.v. hash have been available from the day after Thanksgiving through New Year’s Day.  We eat so much…

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Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

crunchy-pickled-onion-rings

These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony,…

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