Grilled Pizza Dough Throwdown: Part III The finale Fried Pizza Dough

anchovy-pizza-next-to-ham-pizza2

I fully expected that Peter Reinhart’s grilled pizza dough (based on the famed Il Forno grilled pizzas) would spank my semolina dough six ways from Sunday.  Here’s the thing, though…   It didn’t.    Don’t get me wrong.  I’m not saying mine was superior. I have a long way to go before I can come near…

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Grilled Pizza Dough Throwdown: Part II Mise En Place

Rotating grilled pizzas.

  To recap:    In my first pizza dough throwdown post I pitted Peter Reinhart’s grilled pizza dough from “My American Pie” against my very own Foodie With Family semolina grilled pizza dough recipe.  The dough was prepared rested in the fridge overnight.   Now we move on to preparing the pizza.    Making sure you have everything…

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Grilled Pizza Dough Throwdown: Part I Semolina Grilled Pizza Dough

My semolina dough goes vis-a-vis with Peter Reinhart's dough.

I am, as you may have noticed, powerfully obsessed with pizza. The quest for the perfect pizza recipe is one that has dogged me my entire cooking life.  I’ve made so many pizza dough variations that I’ve now lost track.  Beer, semolina, all purpose flour, high gluten flour, whole grain flour, extra virgin olive oil,…

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Quick Mason Jar Iced Coffee

I was so thirsty I drank 1/4 of this before taking the picture.  And, yes.  This is on my hand towel.  Even classier!

I love iced coffee.  My iced coffee proclivity is an anomaly because I’m not a daily coffee drinker.  When the mercury climbs, though, there’s something about a frothy, sweet, chocolaty , icy coffee that really rings my chimes.  I started making my own because the ones sold by most restaurants were too sweet for my tastes,…

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Whirley Pop Rah Rah Rah

The Whirley Pop and Goodies

The mail carrier brought us an unexpected treat today. We were the lucky recipients of a brand new Whirley Pop Gift Pack courtesy of my Aunt Molly.   We immediately tore into the box.  Thankfully, I remembered I was an adult in time to grab the instructions.  The boys and I promptly seasoned the pan according…

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