Homemade English Muffins

english-muffins-on-griddle-2

In last Monday’s column for the Record-Eagle, I ran a recipe for Speed of Light English Muffins.  Due to the constraints of space, I was unable to go on and on and on about what I do with those English muffins.  Mercifully for my family, the unusal ‘beneficiaries’ of conversations about my culinary obsessions, I…

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Golden Cornbread Rounds

cornbread-rounds-side-closeup

I’d like us all to observe a moment of silence for the baking ignitor in my oven.  (Silence from me, but not the children.) Yes, that means my oven isn’t working.  We’ve had the most glorious stretch of fall-like summer weather in my memory and I can’t bake a loaf of bread in the oven.  But I’m not bitter….

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Ice Box Nutella and Peanut Butter Graham Cracker Sandwiches

nutella

The secret  is this:  Almost everything is improved by the presence of Nutella.  You know the stuff, right?     I was first introduced to the creamy, hazelnutty, chocolately heaven-in-a-bottle way back in the day when I was an exchange student in La Belle France.  There was a bakery where you could actually bring your…

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Cold Creamy Zucchini Soup

faux-vichyssoise

I am aware that my kids may be the exception here, but they live for vichyssoise.  Seriously.  When we were planting potatoes this summer the kids looked at me blanky until I explained that we could make almost endless vichyssoise and homefries.  That got their attention and they got their hands in the dirt, STAT! …

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‘fess up! What bugs you in the kitchen?

Most days I feel like a kitchen superstar.  Last week I canned 50 quarts of garlic dills, catered an event for 50 attendees 1-1/2 hours away with all five of my kids in tow (major thanks to my Mom for coming along and riding herd…), made three- count ‘em- three premium cheesecakes (two for the…

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Homemade Mozzarella and Pesto Marinated Bocconcini

homemade-fresh-mozzarella-balls-in-pesto

First- another quick reminder about  The Second Tuesdays Déjà Food Event.  You have 6 more days to get us your submissions.  Pretty please?!?  We can’t wait to be inspired by how you’re re-purposing your leftovers and reducing kitchen waste.   No blog?  No problem.  Just email us the details and we’ll add you in.  Shall I remind…

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Zesty Cold Quinoa Salad

blackened-hake-on-zangy-quinoa-salad-and-lettuce-leaves

Before I get into the quinoa salad recipe, I want to remind you all that you have one more week to get us your submissions for the The Second Tuesdays Déjà Food Event.  We’re really looking forward to seeing what you all do with your leftover makeovers.      Now, back to business…   Quinoa has…

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Coming later today… A recipe worth returning to read!

This week is crazy.  I’m catering a wedding rehearsal dinner on Thursday 1 1/2 hours away, it’s the middle of pickling/canning season, and I have company coming both today and Friday.  Yikes!    But I do promise this.  This afternoon I will carve out time to share a recipe for an AWESOME chilled quinoa salad. …

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Amish Haystack Suppers

englisher-haystack-supper

  Today’s weather was glorious and made for driving about the backroads doing country errands.  While stocking up on oats, sugar, and other sundries at the small bulk foods store run by a local Amish woman I saw her husband out gathering hay in their field.    The field was beautiful with the clean cut green…

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Blueberry Jam

adding-pectin-to-blueberries

In yesterday’s post I offered the world’s easiest blueberry preservation technique- freezing.  I also promised to provide an overview on how to make blueberry jam.  I’m a gal of my word, so as promised, I put together a primer on making and canning blueberry jam.  First, a couple words of caution:   This recipe is…

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