Savoury Rice and Egg Pancakes

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Looks tasty, doesn’t it?  It’s crisp around the edges with the perfect balance of saltiness and creaminess in the center.  It’s nourishing.  It’s delicious.  It fills you up.  It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four…

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Spanakopita Dip

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When is a dip not just a dip?  When it’s something transcendental.  When it’s born to be a superstar. When it’s…  Spanakopita Dip.  (And that is NOT anticlimactic.  It isn’t.  Let me expound.) Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and…

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Dill-icious Greek Yogurt Dip

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This is the cook’s time of year -the holiday season; the time when we pull out all the stops in our culinary repertoires.  This is when cooks everywhere extend themselves to create the most spectacular and succulent savories and sweets that they can possibly turn out of their kitchen.  It is time to ‘wow’ your…

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Vietnamese Yogurt

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Hey!  We have a giveaway this week.  Details are after the recipe.  Stick with me, it’s worthwhile and will make your upcoming holiday baking projects sing! We are currently in Week Three of a full-immersion ‘get-to-know-influenza’ unit study of our homeschool.  One, two, three, four, five, six, and seven. We like to space things out…

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Torteggas

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I have started and stopped writing this post fifteen different times.  I’ve written as much as five paragraphs and then deleted the whole thing.  I am, you might say, distractable and distracted.  My children keep bursting in through the doors yelling crazy things at me. (Because apparently my children have given up speaking in favor of…

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Baked Pizza Frittata

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I was intrigued by a couple of pretty frittatas baked in bundt pans that I saw in the blogosphere over the last couple weeks (here and here, for example…)  I love frittatas, and yes, they are a seriously fast food to throw together.  But here’s where my usual problem comes into play.  Inevitably, as I’m at…

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Yooper Pickled Hot Pepper Eggs: B&B Style

How 'bout dem eggs, eh?

    I have a problem.  Every single year a couple of days before Easter I tell myself I won’t go crazy on the egg-dying.  And every year I go nuts.  I remember sitting at our big old trestle table when I was a kid and decorating for hours.  My Mom is not a do-the-holidays-halfway…

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Eggs in A Basket: Baked Eggs in Toast Cups with Melty Cheese

This one is for Liam.  "Straight up with green onions, please, Mom."

Update:  This recipe was submitted as an entry in the NYC Eggland’s Best Recipe contest… Yesterday, Bacon Toffee.  Today?  Eggs in a Basket.  Bacon and eggs.  See?  I’m practical… And this dish?  It hits all the right buttons. It is flavorful, cheap, easy to prepare, simple to customize, cheap, and kid friendly.  And did I mention…

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Everyday Omelet

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Today I won a battle in my semi-perpetual war to make myself prepare homemade breakfasts for my kids.  And I had a major ‘duh’ moment.  I made eggs.  DUH!  The original convenience food.  Why do I not break these out for breakfast more often? Break eggs for breakfast.  I crack me up.  Oh someone stop…

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Oeufs en Cocotte

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Be sure to read all the way through to the bottom.  We’re doing another $50 gift card giveaway and the details are after the recipes…   Val and I were discussing food I know, what’s new, right? over the phone the other day.  We were talking about some of the requests we had during our…

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