Champorado (Chocolate Rice Porridge)

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  Filipino food is some of my favourite  in all of the Earth. It’s not just because it’s great (although it is), but because for most of my youth, it represented the sum total of what was exotic in my life. Growing up in some of the most rural parts of Michigan it was nothing…

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Baked Cider Pumpkin Doughnuts

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When I promise an all desserts week I mean it. Here’s installment #2! There are foods that I will beat down the door and jump over an old lady to get. Doughnuts are not usually one of them. I don’t really have much of a sweet tooth (contrary to what you might think considering the…

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Homemade Larabars

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I was a little late to the energy bar party.  It was a matter of semantics. Energy bars. That’s really not a very appetizing name. In fact, it sounds like some futuristic food substitute (i.e. Soylent Green. F.Y.I. That’s people, people.) Ew. There’s another little wrinkle. You see, energy bars sound like healthy food for…

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Spinach Bacon Cheddar Munchy Cakes

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My name is Mrs. Bacon Onion Cheddar-Spinach, but you can call me Mrs. Spinach. I loved spinach so much that I married it. Er, not really, but you get the point. Spinach. Sigh. This is a bittersweet story. For years, I didn’t cook spinach as much as I’d like because my kids -most of ‘em…

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Cinnamon Swirl Bread

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AH- HAHAHAHAHAHAAH! Bwahaha-HA! Ha-ha-ha-ha-ha.  HA-ha! Evil laughs are so hard to put into words, but I really have to give it a shot here. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist…

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Cinnamon Rolls on a Stick

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Why is it that when you put food on a stick it tastes better? This isn’t just a Minnesota/Midwest thing. This is worldwide. Every country on earth has a favorite food-on-a-stick. Is it that we all secretly want to be Paul Bunyan, able to uproot pine trees and use them as toothpicks? Do we all…

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