Whole Wheat Popovers with Greek Yogurt Creme and Strawberries

Two days ago, I walked into a doctor’s office and paid them to shoot lasers into my eyes. I felt very Jetsons… very Star Trek… very Galaxy Quest. I half expected Dr. Crusher to walk into the room to scan me. My sole disappointment was the utter lack of sound effects accompanying the laser eye [Read On]

Supreme Spinach and Egg Breakfast Sandwiches | Make Ahead Mondays

I’ve been very listy lately. By that, I don’t mean I’m leaning markedly to one side but rather that I’ve been the Queen of List Making. This is how I keep track of what I’ve done and what I have to do. I’ve tried journal or diary keeping several times over the years and ended [Read On]

Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays

Nicolas Sarkozy has banned cheese from the Elysée Palace? Woah. That, my friends, is trés, trés scandalous. The French meal -such as is my experience with it- revolves around the cheese course. Jean Anthelme Brillat-Savarin -the French gastronome extraordinaire- is widely quoted as saying, “A dessert without cheese is like a beautiful woman who is missing [Read On]

Nutmeg Banana Chips

Back in October of last year, we made the sixteen hour drive through Pennsylvania, Ohio, and way up north into the tippy top of the lower peninsula of Michigan over The Big Mac and into the Upper Peninsula to see my dad and stepmom. We stocked up for the road trip with the usual suspects: [Read On]

English Muffin Bread

English muffins hold a very special place in my heart. How could you possibly not love the craggy, full-of-holes, moist bread and the crunchy, toasty bits of cornmeal stuck to the outside that transfer to your fingers when you grip it? I love them every which way, from the English muffin pizzas my mom used [Read On]

Peanutty Crispy Bars | Dark Chocolate Covered Peanutty Crispy Bars

A note to those with peanut allergies in the house. You can easily prepare these with sunflower or cashew or almond butter. They’ll be every bit as good! *Cough cough* In general I’m an annoyingly healthy person. I chalk this up to my lifelong practice of germophobia. I’m a poster child for the efficacy of [Read On]

Waffle-Iron Ham and Cheese Paninis

We all know how I feel about ham and cheese. It’s no secret that I love it truly, madly, deeply… The world’s simplest ham and cheese is good enough, no doubt, but everyone knows a toasted ham and cheese is even better. And when you compress that sandwich while it’s toasting -á la panini- you [Read On]

Baked Maple Oatmeal

I know I’ve mentioned a few times that I’m not a breakfast person. I maintain that with one big exception. See that bowl up there? That’s the exception. That is baked oatmeal. I had a big time Goldilocks complex about oatmeal, and not being someone who eats until ten-thirty/eleven-ish each day, I never really felt [Read On]