The names a mouthful, eh? It is so long, in fact, that I had to leave off the whole Make Ahead Mondays part of the title. Leaving the moniker off of the title doesn’t make it any less of a Make Ahead Mondays superstar, though because this salad is f-to the-abulous! It is beyond good.
Last week, I was at Disney attending Food Blog Forum and I brought my mom and two of my sisters along with me. While I got inspired and educated (oh, and choked and almost died, but who’s keeping track, really?) by a-list bloggers, my mama and sisters wandered around Disney in the ninety-degree temps and fifty-thousand-percent humidity riding rides and finding the best salads Disney had to offer. The one they raved about was an arugula, watermelon, feta, and pickled red onion salad that was drizzled with a balsamic reduction. “It’s so good, Beccy! We HAVE to get you one!” they said. Not in unison, but you get the idea.
On our last day in Florida, I finally got to grab one of these salads at the Florida Fresh booth in Epcot Center. I understood the enthusiasm with my first bite. Peppery arugula topped with sweet, icy cold watermelon, crunchy pickled red onions, briny crumbled feta, and balsamic vinegar that was so concentrated it tasted almost sweet? Hoo yeah. I was hooked. Aside from a Dole Whip (soft serve pineapple frozen yogurt) I can’t think of another thing that would’ve satisfied my hunger without weighing me down in that oppressive heat. I vowed to them I would recreate it STAT when we got home.
This salad isn’t just delicious, it’s gorgeous. Just look!
So why is this such a mega-watt Make Ahead Mondays addition? Because it’s a three-fer. Heck, you might even say it’s a four-fer.
- ONE: It makes enough pickled onions to make at least six dinner sized salads ~or~ make four dinner sized salads and tuck some into several sandwiches. These onions are better than good, they’re great!
- TWO: It makes enough balsamic reduction to drizzle over at least fifteen dinner sized salads. I think you’ll find more things to drizzle than just salads when once you’ve tried it, though. I love it on roasted potatoes (sweet or regular) or carrots or turnips, fried eggs, corned beef hash, or glazed on grilled or roasted meats or fishes. Holy over-conjunctions, Batman. Seriously, though? So good.
- THREE: It uses another Make Ahead Mondays alumna; Homemade Feta Cheese. Oh, sure… You can use purchased feta, but if you made that gallon jar a while back, you may be looking for ways to use it up. This is a home run and a half!
- FOUR: This salad! This salad is your four-fer qualifier. It’s so dad-burned good I’m at a loss for words. I guarantee it will cool you down and make you happy on the hottest of days. I can’t think of a better accompaniment to grilled ANYTHING than this.
Once you have the pickled onions and balsamic reduction in the refrigerator, you can assemble this salad in minutes. And once you’ve had this salad once, you’re going to want it again and again. Work-a-day weeknights, parties, picnics, and any old time is the right time for this mouthful of a salad.