Do you ever get invited to last minute shindigs? Have you heard of Fromage Fort? Do you love cheese? That last question is the most important really, because this is a recipe for cheese lovers. Serious cheese lovers only. Because this is how you use up the odds-and-ends in your cheese collection. You do have a cheese collection, right? A nub of Romano, a hunk of Cheddar, a couple tablespoons of crumbled bleu, some Asiago pieces rattling around in a bag or a drawer or a container in your refrigerator... The French ride to the rescue here, with classic Fromage Fort. Fromage Fort translates as "strong cheese" and believe you me, View Post
Filthy Burgers (Beef, Barbecue Pulled Pork, & Bacon Burgers)
Filthy Burgers are one of the all-time most popular recipes here on Foodie with Family. Check out this blissfully meaty burger for your summer grilling festivities! "What do we want for dinner?" "MEAT!" If I had a dime for every time that call-and-response happened in this house, I'd be able to buy some amazing cuts of meat. Meat is expensive! I walked into the fabulous meat market Oscar's in the Adirondacks with my dad a couple of weeks ago. Oscar's specializes in bacon. Am I the only one who starts drooling at the mere thought of a meat market full of bacon? Next to their beef bacon, hickory bacon, applewood bacon, jalapeno View Post
Easy Bacon Pea Salad
Easy Bacon Pea Salad is one of our family's all-time favourite summer salads. It goes well with anything from the grill but it also makes a great standalone light lunch. Enjoy! Salad and I are like *THIS*. That probably comes at no surprise at this point. What you may not know, though, is that I have an especially soft spot for marinated salads. You know which ones I mean... The ones that fill bowl after bowl at late spring and summer parties. The ones in oil and vinegar or mayonnaise based dressings that become even tastier the day after they're made. Macaroni salad, potato salad, corn salad, and baby... that pea salad you see View Post
Guaranteed Crispy BAKED Sweet Potato Fries
Guaranteed Crispy Baked Sweet Potato Fries are a perennial favourite here on Foodie with Family for a great reason. So many of you have finally made crispy, crunchy, delicious sweet potatoes at home with the recipe. A quick word of advice: grab a cheap oven thermometer to see if your oven's temperature is correctly calibrated. You can compensate by however many degrees it is off when you bake your fries! Check out all of our fabulous Sweet Potato Recipes here! I am passionate about sweet potato fries. Possibly, I qualify as being clinically obsessed with them. I can't think of a single food I crave more consistently than View Post
Easter Bunny Bread
Easter Bunny Bread is a longstanding tradition in our family and my kids look forward to it even more than their Easter baskets! You can make it with frozen bread dough or with any homemade sandwich or shapeable bread dough. My sesame semolina bread dough makes a lovely Easter Bunny Bread. Visit our Bread Recipes page for more fantastic homemade breads! I've been making Easter Bunny Bread since my eldest was a bonnie wee boy in diapers. And seeing as he is now a legal adult and three of his four of his brothers are now full-fledged, card-carrying, certified (and certifiable) teenagers -pardon me while I go hyperventilate for a couple View Post
Homemade Cool Ranch Doritos
When I posted my Cool Ranch Baked Tortilla Salad Bowls a few weeks ago, you probably knew I was going to go here, right? I think I probably telegraphed it. Why in the world would I make SALAD BOWLS with a dialed in homemade Cool Ranch seasoning and not go the full distance and make Homemade Cool Ranch Doritos? Because let me tell you something; Cool Ranch Doritos and I go way back. We go so far back that I can remember when they actually became a THING. As in, I remember life before the EXISTENCE of Cool Ranch Doritos. Tuna sandwiches were so boring back then, friends. (I cannot be the only person in the world who puts Cool Ranch View Post
6-Week Bran Muffins
Visit our Bread Recipes page for more fantastic homemade breads!isit our Bread Recipes page for more fantastic homemade breads! For years upon years upon years, drawing close to a decade and a half, I've been making 6-Week Bran Muffins. They're really more of a Bran-ish muffin really... Why Bran-ish? Because it doesn't fit in the normal bran muffin box. They're lighter both in color and texture than the average bran muffin, gently sweet and über-easy. Oh- and you can store the batter in your refrigerator for 6 weeks. More on that in a moment... 6-Week Bran Muffins are simpler and more convenient than just about any other muffin View Post
Kielbasa and Pierogies Sheet Pan Meal
This Kielbasa and Pierogies Sheet Pan Meal is one of our family's favourite go-to meals in the winter and fall months. We hope you love it as much as we do! Can I see a show of hands for people who are absolutely mad for pierogies? I don't see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. Seriously. Pierogies almost reduce my linguistic skills to guttural noises. Uhhhhnnnnnn. For years upon years, I've made pierogies one of two ways: pan-fried with butter and onions (HELLO CHOLESTEROL) or baked. "Baked pierogies?" you ask? Oh yeah. Big View Post
Fattoush -Crumbled Pita Chip Salad
Today's Fattoush -Crumbled Pita Chip Salad recipe is one of my all-time favourite salads. I eat this at least 3 times a week through the cold winter months when everything is white and all I'm craving is green. With its crisp romaine lettuce, cucumbers, and tomatoes flecked with fresh herbs, crumbled pita chips, and a fresh-bomb garlic, lemon, and za'atar dressing, Fattoush -Crumbled Pita Salad lifts that winter dreariness for at least as long as I munch the salad. I hope you enjoy it as much as we do! It's salad time! And crouton time! I have a two-fer for you on this glorious day. How much do you love salad this time of year? View Post
Creamy Garlic Cauliflower Sauce
You have to taste Creamy Garlic Cauliflower Sauce to believe that something so low in calories can taste so unbelievably indulgent and rich. This is a family favourite! Have you ever stumbled on a recipe that made you holler because it was so good? And then you’re shocked to find out that it’s low in calories and fat? Yeah. No. Neither had I until just a couple of days ago. I was chatting with my friend and fellow food blogger, Mary Younkin of Barefeet in the Kitchen. She isn’t really given to hyperbole about recipes. She makes good food and is content to know and share it without promising the moon. She started View Post
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