In my column for the Record-Eagle last week I put my recipe for yogurt dill dip. I got some really nice feedback from a reader who had recently been View Post
I love beurre manie!
For years, whenever I made any kind of stew or meat dish that required first braising the meat and then thickening the sauce, I used the flour and View Post
Take another little pizza my heart…
I am speed typing right now. I have to share quickly. In my oven, nearing completion, is a pizza that makes my heart go pitter patter. On a View Post
The New Grill on the Block
I received a bright shiny new gas grill for Mother's Day. This is a departure from the norm because my husband and I have been charcoal purists for View Post
Foodie With Family blog is up-and-at-’em!
I'm dangerous with a keyboard, you know. Here's a new and shiny feature to foodiewithfamily.com: We have our blog working now. Please check in often View Post