Rebecca, Author at Foodie With Family

3-Ingredient Everything Parmesan Crisps

Shared by Rebecca on 4/6/21 61

Made with just 3 ingredients, Everything Parmesan Crisps are the perfect crackers to have while you share a glass of wine with your best friends. View Post

Crock Pot Mississippi Pot Roast

Shared by Rebecca on 3/31/21 8

The impressively flavourful and impossibly tender Crock pot Mississippi Pot Roast is the world's easiest (and I'd argue best) pot roast in existence. View Post

Homemade Cultured Buttermilk

Shared by Rebecca on 3/30/21 373

Homemade Cultured Buttermilk is going to be a game changer for you. It's literally as easy as mixing two things in a jar. And whoa are you going to View Post

Lemon Yogurt Cake

Shared by Rebecca on 3/26/21

A French Grandma Lemon Yogurt Cake is quite possibly the most bright and sunny, tender, and just-sweet-enough cake in the entire world. This cake was View Post

Air Fryer Tofu – Honey Sriracha Crispy Tofu

Shared by Rebecca on 3/24/21

Air Fryer Tofu is deliciously crispy on the outside and fluffy on the inside, fragrantly garlicky with a little heat and a little sweetness, and makes View Post

How to Make Buttermilk Biscuits + how to freeze and bake later

Shared by Rebecca on 3/22/21 149

If you like this tutorial on How to Make Buttermilk Biscuits, visit our Bread Recipes page for more fantastic homemade breads. There are times when View Post

Homemade Ovaltine Recipe | Malted Milk Powder

Shared by Rebecca on 3/19/21 138

Now you can make your own Homemade Ovaltine Recipe -Malted Milk Powder- without breaking the bank. Bonus: The mix is sugar free, making it a great View Post

Pizza Logs – Classic Buffalo New York Snack Food

Shared by Rebecca on 3/17/21 4

Pizza Logs are crispy, crunchy egg rolls filled with gooey, melted mozzarella cheese and garlicky pepperoni. Whether you whip these up in your air View Post