Sticky Garlic Ginger Venison (or Beef) Stir Fry

  I was a weird kid. Unlike many teenaged girls that I knew, I hated babysitting.  I only did it a handful of times and each time ended up providing me with a cautionary tale of terror about children. It’s a wonder I decided to procreate. One time, a couple had me babysit their infant [Read On]

Spicy Asian Broccoli

  If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. You may even have been here long enough to read my sob story about my favourite restaurant ever of all time for eternity Amen closing its doors so the proprietor could retire*. If [Read On]

Black Olive Penguins

Okay, everyone. Say it with me in 3…2..1… Awwwwwwwwwwwwwwwwwwwwwwww!!! Come on. Isn’t that the most clever things you’ve ever seen? At a recent Christmas craft event put on by our homeschool group, one rockstar mom (hi, Tonya!) eschewed the usual brownies, cookies, fudge and mints (not that there’s anything wrong with those and may I [Read On]

Cheddar and Chorizo Stuffed Twice Baked Potatoes and a Giveaway!

The giveaway info is below the recipe, so make like a scuba diver and keep on going down! Some of the best food is just not pretty. It’s gooey, gloppy, brown, and not even a little bit elegant. It looks like it’s not worth the paper plate it rode in on. But when the scent [Read On]

Fromage Fort (Cheese Spread)

We interrupt these Thanksgiving preparations to bring you a Public Service Announcement. This is only an announcement. This post will take less than five minutes to read and less than five minutes to prepare. You may then return to cooking for your feast: Did you get invited to a last minute shindig? Do you need [Read On]

No-Knead Rosemary Crescent Rolls

Each Thanksgiving that I have spent as an adult, whether we were eating at home or taking to the road to visit relatives, I have made two kinds of rolls; Honey Potato Wheat Rolls and Crescent Rolls. The truth is, though, that I have eaten one or both of these every single Thanksgiving of my [Read On]

Homemade Chorizo

Sausage is the pork product that fills in the holes in my heart. And no, I do not want to hear about how true that probably is. Sausage is just superior. What could be wrong with it? We’re talking about pork (win #1) that is ground (win #2) and combined with heavy spices and herbs [Read On]

Spiced Orange Chai Concentrate

This is the time of year when I want nothing more than to traipse through the woods. The leaves have hit the deck and between the satisfying rustling sound they make, the scent of pine needles and apples, and the brisk air, a walk yields something that just might be the best feeling in the [Read On]