Bourbon and Vanilla Infused Sugar

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My friend Pamela is a good person to know. She knits the most amazing things. She sews like an angel and can sing your pants off*. *Make that sings like an angel and can sew your pants on. Really. She could probably sing while sewing on your pants and knitting you a sweater. She’s good…

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Garlic Butter Soft Pretzel Bites

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I declare soft pretzels in their many forms to be my all-time favorite snack food with ZERO exceptions. Sure, there are many other delicious things with which to satisfy a snack attack, but there is nothing to compare to the pure satisfaction of biting into a chewy, salty, warm, soft pretzel. With mustard. Lots of…

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Hot TexMess

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We had ten inches of snow last night. On the twenty second-slash-twenty third of March. I vacillated between bitter and grateful. Bitter because it’s MARCH TWENTY THIRD and I have ten inches of snow when yesterday there was green and chirping and peeping and warm breezes and sunshine. I opted to park myself on grateful…

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Spicy Sweet and Sour Tofu

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From a smarty-pants, web-savvy point of view, I ‘m doing this strangely. I should be posting this later this week so you can think of it for Friday (say for instance, if you’re observing Lent) and I should not mention that I know that… But I was lucky enough to see some pretty spectacular thunderstorms…

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Banana Nutmeg Smoothies

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Warning: This post is going to discuss bodily functions. Sorry, butt there’s no getting around it, and everybody does it. This has been a Foodie With Family P.S.A. When you have little kids, life seems to develop a tendency to revolve around… Hmm. How to say this nicely and in a not-unappetizing way on a…

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Garlic Hasselback Potatoes

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It’s time for the wearin o’ the spuds. ‘Tis the season to bust out your best potato recipes and act like you have deep Irish tuber roots for a week or two. Step away from the green food coloring. Do something really Irish and turn out a hearty, lovely, soul-soothing meal. Read a little poetry*….

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Braided Semolina Bread

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Bread with soup. Bread for toast. Bread to sop up the last streaks of sauce or gravy or pan juices. I suppose you might be able to survive without bread, but you sure can’t live without it. A big, fat, puffy, chewy, golden loaf of homemade bread is just about the best thing that could…

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Chicken Tortilla Soup

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This giveaway is just a little thing, really, but I want to show my appreciation to you all. Scroll down past the recipe for details… I have wanted to make this soup for what seems like forever. I bookmarked it. I went back to it over and over. It just seems like I never had…

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Six Week Bran Cereal Muffins

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I got a bit of an unpleasant surprise while reading cereal box ingredient lists at the store the other day. Let me back-track for just a moment or two, though.  For years upon years upon years, drawing close to a decade and a half, I’ve been making a particular bran muffin.  More of a Bran-ish…

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Jangsanjeok | Korean Simmered Teriyaki Style Beef Patties

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I got goodies in the mail this week. Score!  It was a massive package of unexpected food-related goodies from my brother and his wife in Korea. Hat trick! In this magical box, Nate and Sun Hwa packed ramen, Korean coffee, laver, spicy tuna and a fantastic Korean foods cookbook. I promise I will cook my…

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