Sweet Tea Ice Pops | Make Ahead Mondays

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I have a confession to make but I’m going to do it quickly and quietly because I’m going to offend the entire South in one fell swoop. (Idon’tlikesweettea.) There. I said it. I just don’t. I love tea -don’t misunderstand me- but I like my tea black and bitter… like my attitude in hot weather….

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Root Beer Syrup | Make Ahead Mondays

Homemade Root Beer Syrup using botanicals from foodiewithfamily.com

I am a fizzy drinks gal. My usual preference is for plain or flavoured (but not sweetened seltzer) but I have a deep and abiding love for two kinds of soda: ginger ale and root beer. I love the warm, spicy flavours of both of those. What I don’t adore, however, is the insane amount…

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Barbecue Pulled Pork Pizza

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Today I have the second of the three pizzas I planned to share with you for Pizza Week. You can see the dough recipe here and the Spinach and Garlic Alfredo Pizza here. Hooray for pizza! Now, I can’t speak for your own mother, but I -for one- would be thrilled with a homemade pizza…

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Cream Puffs and Profiteroles | Make Ahead Mondays

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  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how…

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