Corn Stock plus Roasted Corn and Potato Chowder | Make Ahead Mondays

Roasted Corn and Potato Chowder 2

Soup and sweater weather… There simply isn’t any weather I like better than those first days of fall -REAL FALL- where the skies are gunmetal grey and leaves are just starting to turn. It’s a mighty wind, and it’s brisk, and it wants to blow right through you. It makes you understand why those leaves…

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Pork and Fig Molletes | Mexican Open-Faced Toasted Sandwich

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In one of those funny bits of irony that comes your way in life, my husband -who dislikes travel- has had to fling himself thither and yon regularly for his job. And I -the former exchange student gal who loved to go anywhere for any reason- found myself, for all intents and purposes, firmly rooted…

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Fire Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays

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I hope you’re having a relaxed and happy Labor Day. I’m almost giddy with excitement. I took… Wait for it… I took a nap. I’m serious. Maybe that doesn’t sound like a big deal to you, but I have to tell you that between one thing and another, I didn’t nap (excluding illnesses) for almost…

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Very Berry Hibiscus Refresher Clone (Starbucks Knockoff) and a Giveaway! | Make Ahead Mondays

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  Giveaway details below the recipe! I got my dog fixed on my birthday. It’s a glamorous life. Try not to be too jealous. Because Frijole is a rescue dog (although some folks would argue that his inclusion in the dog category is in doubt considering he’s half daschund half chihuahua), we were invited to…

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Chipotle Cilantro Lime Butter and Mexican Grilled Corn | Make Ahead Mondays

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Last week, I had the opportunity to travel to Oregon to join a fabulous group of fellow bloggers in a tour of the Medford, Oregon area sponsored by Harry and David. It was an incredible trip filled with great food and great wine, respect and wonder for what Harry and David does as a company…

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Refrigerator Pickled Salad (Bread and Butter Style) | Make Ahead Mondays

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  I have this friend, Meseidy, who has a fabulous blog; The Noshery. Meseidy can do it all. She is a chef, a decorator, a great conversationalist and an extremely talented folder of sheets. [youtube]http://www.youtube.com/watch?v=iP66IMO_fJ0[/youtube] I am not kidding you when I tell you that I never successfully folded a fitted sheet before Meseidy taught…

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Seasoned Snack Crackers (Amish Recipe) Make Ahead Mondays

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When we moved into Amish country a few years ago, one of the things that surprised me the most was how, well, normal the Amish folks were that I met. I’m not sure what exactly I expected, but I think I fancied there’d be a little olde English* thrown around here and there; maybe thees…

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Slow-Cooker Red Beans and Rice and Creole Seasoning | Make Ahead Mondays

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I’m going to go ahead and say right now that I have absolutely zero idea how authentically “Cajun” today’s recipe is, having never actually been to the great state of Louisana. All I know is that it is very possibly one of the tastiest things to come out of my kitchen in recent weeks. There…

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Tocino (Filipino Cured Pork) | Make Ahead Mondays

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UPDATE: The National Pork Board has generously extended the deadline for The Foodbank donation partnership with you all because you’ve been asking such great questions! In other words, every question you leave for pork producers in the comments on this post, the Foodie With Family facebook page, or on Twitter with the hashtag #sustainablepork will…

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Sweet Tea Ice Pops | Make Ahead Mondays

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I have a confession to make but I’m going to do it quickly and quietly because I’m going to offend the entire South in one fell swoop. (Idon’tlikesweettea.) There. I said it. I just don’t. I love tea -don’t misunderstand me- but I like my tea black and bitter… like my attitude in hot weather….

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