Hot Chocolate on a Stick

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Now that I have the attention of the entire state of Minnesota, please allow me to expound. This is one of the most clever ideas I’ve seen out of the King Arthur Flour Baker’s Circle lately.  (And they’re no creative slouches over at King Arthur.)  In the most recent e-newsletter* from their test kitchen they…

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Peanut Butter Pebble Pie

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This is the story of a pie.  A pie made by a woman who calls herself a “utilitarian, church pot-luck cook”.  She says it like an apology.  Like the soul-satisfying, hearty fare that she creates to nourish every stray  -both human and animal- that crosses her path is anything less than wonderful.  As though the…

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Pumpkin Pots de Crème

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I’m exceptionally fond of combining my obsessions. Sometimes it’s not so great.  Take Homer Simpson’s fabled “Nuts and Gum”,  par example… Sometimes, however, it works great. When you put together dark chocolate ganache and pie crust you get Dark Chocolate Truffle Tarts.  A happy accident if ever there was one… I might’ve mentioned that I’m…

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Boston Coolers

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Boston Coolers are an iconic Michigan dessert.  Yes.  I am aware it’s called a Boston cooler but its origins and popularity have nothing whatsoever to do with Boston, Massachusetts.  This perfect combination of Vernor’s Ginger Ale and vanilla ice cream hails from the Boston Boulevard area of Detroit, Michigan; another Michigan icon.  And since that…

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Blueberry Butter Tarts with Mascarpone Ice Cream

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We have a winner!  And I have my power back!  Yes.  I was without power for nearly two days.  With two stinky dogs, sixteen stinky chicks, five stinky chickens, five stinky kids and two marginally less stinky adults, our power came back none too soon.  No power translated to no pump for the well, no…

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Peanut Butter Balls

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Hi friends!  The last few weeks have been maddeningly busy.  We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises.  I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine.  With all the fresh produce hitting…

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Jalapeno Mojito Syrup

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I need to remember that no matter how weird things get around here they can always, and probably will, get weirder.  Unfortunately, the last couple weeks have been peppered with some of life’s less pleasant moments.  One of them, I will share with you in a future post.* The other two things I’m going to…

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Foodie With Family Gorp. A.K.A. Trail mix and Scroggin

Gorp, trail mix, scroggins... It's a delicious, quick pick-me-up no matter what you call it.

I know most of us have had/heard of/eaten our weight in G.O.R.P., but when was the last time you thought about it?  Or ate it?  Or made your own?  Forget back-to-nature, let’s start a back-to-G.O.R.P. movement.  Let me enummerate the reasons why… Gorp.  Super fast to make and makes you super fast.  Or at least…

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Bananas Brûlée

Chocolate, crispy caramel and bananas.  Mmmmmmm.

I have not fallen from the face of the Earth.  I’ve had what you might refer to as an exceedingly busy week.  Homeschooling the boys, running them to various and sundry activities, major home construction projects (…aaaand what’s new there?  Not much…), cooking three meals a day for the whole family, testing recipes, etc… That’s…

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