Banana Nutmeg Smoothies

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Warning: This post is going to discuss bodily functions. Sorry, butt there’s no getting around it, and everybody does it. This has been a Foodie With Family P.S.A. When you have little kids, life seems to develop a tendency to revolve around… Hmm. How to say this nicely and in a not-unappetizing way on a…

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Deep Dish Snickerdoodle Skillet Cookie

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Raise your hand if you, like me, love snickerdoodles beyond any other cookie on the face of the earth.  Raise your other hand if you, also like me, really don’t think snickerdoodles need to be messed with to make them wonderful.  Raise your foot (since we’re running out of hands) if you think tinkering with…

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Superbowl Party Food Part II | The Sweet Team

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This post is Part II of my three part Superbowl Party Food roundup. Be sure to check out Part I, The Savoury Team, for great hearty party food options. Ah, dessert. The sweets. The good stuff.  The reason to run on a treadmill. Or not.  And by ‘or not’ I mean run on the treadmill,…

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15 Ways to Eat Your Popcorn

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This is a reprint of my column that ran in yesterday’s issue of the Record-Eagle. “I don’t understand all these things people are doing to popcorn.  Why bother?  Popcorn is perfect with just a little salt on it.”  Thus said my father while we chatted on the phone a couple weeks ago.  At the time…

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Hot Chocolate on a Stick

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[First published in November 2009] I’ve received lovely notes from many of you inquiring after my absence here.  First, let me thank you all for caring enough to ask.  Second, let me explain why I’m reposting this. My husband and I have visited his Aunt Patti in the Houston Heights area the last couple years…

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Sweet and Spicy Chipotle Kettle Corn

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A.) It’s rainy. B.) It’s chilly. C.) My husband was on a business trip this week meaning that I parented our five boys solo. D.) My husband got in from that business trip at 1:30 a.m. this morning. E.) I’ve been canning like a maniac for weeks on end. F.) I have a hole in…

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Sweet Black Cherry Pie Filling

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I used to think I despised cherries. This was some high-heresy for a girl raised awfully close to ‘The Cherry Capital of the World’.*  Why I thought cherries were gross I can attribute to two reasons: A) I didn’t like the whole spit-the-pit thing.  I was a tidy child. B) The only way to eat…

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Black Forest Truffle Tart

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I’m just going to go ahead and say it now because I’ve been biting my tongue for nearly a month now; I don’t like hot weather. It makes me sweat.  And sweating makes me cranky.  Ergo, heat makes me cranky. I don’t mean the lovely warmth of a kitchen where bread is baking on a…

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