Peppermint Hot Fudge Sauce

I’ve spoken before of my deep, deep love for the hot fudge sauce made by my stepmom, Val. Grandma Val’s Hot Fudge Sauce is a staple around the Foodie With Family household. It goes on ice cream, to be sure, but it is also drizzled on cake and stirred into hot milk for fabuloso hot [Read On]

Whiskey Vanilla Extract | Make Ahead Mondays

  I am obsessed with vanilla extract. Since I started making my own extract several years ago, I haven’t bought vanilla extract (either faux or pure) once. Once you’ve made your own and tasted just how much better it is (and realized just how easy the entire process is) it’s hard -if not impossible- to [Read On]

Sriracha Lime Salt | Make Ahead Mondays

We are a popcorn family. We eat at least one batch every day. That is not as random a declaration as it sounds. It’ll become important in a moment… This is Sriracha Salt. It is exactly what it sounds like: Sriracha + Salt. It is -in essence- two of my best loved kitchen friends in [Read On]

Julio Sauce and Julio Tots | Make Ahead Mondays Cornell University Food Truck Style

  I mentioned in my Cuban Sandwiches post that my mom, Free Range Nana, and my sister, Jessamine, and I went to Cornell University to visit my baby sister, Airlia. What I failed to mention in that post is that Airlia is not just my sister, she is a braniac. Want proof? Here she is [Read On]

Big Batch Crisp Topping and Any Fruit Crisps | Make Ahead Mondays

Desserts are the big to-do. The thing over which you slave for hours or -in some cases- even days and present with a flourish to ooooohs and aaaahs. I’m as guilty of that as the next food-obsessed gal, from time to time. But really? Desserts are supposed to be a relaxing thing. Grab a spoon [Read On]

Three In One Pears: Canning Ginger Pears, Dark Ginger Pear Syrup, and Pear Juice | Make Ahead Mondays

It is officially harvest time and officially fall and I am officially so excited about it that I’m about to explode. This is high gear food preservation season for me. I have an ant-and-grasshopper parable complex and I start flying around stuffing things maniacally into jars. My benchmark -and you may have heard me mention [Read On]

Corn Stock plus Roasted Corn and Potato Chowder | Make Ahead Mondays

Soup and sweater weather… There simply isn’t any weather I like better than those first days of fall -REAL FALL- where the skies are gunmetal grey and leaves are just starting to turn. It’s a mighty wind, and it’s brisk, and it wants to blow right through you. It makes you understand why those leaves [Read On]

Fire Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays

I hope you’re having a relaxed and happy Labor Day. I’m almost giddy with excitement. I took… Wait for it… I took a nap. I’m serious. Maybe that doesn’t sound like a big deal to you, but I have to tell you that between one thing and another, I didn’t nap (excluding illnesses) for almost [Read On]