Bacon and Swiss Rye Muffins

baconandswissryemuffins1

These muffins won’t win any beauty contests.  They’re not the prettiest muffins on the block.  They have a muffin face only a mother could love.  But man-oh- man, they’re delicious.  Let me break it down for you… They have bacon.  That alone should be enough to convince you. They have Swiss cheese both in them…

Read More »

Baked Potato Skins

bakedpotatoskins6

My father has told me more than once that he has one huge regret about how he raised my siblings and me.  If he could go back and do it all over again, he would not teach us to love potato skins and the heels of bread loaves because he had to fight for every…

Read More »

Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

sausagebakedbeans 13

I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you…

Read More »

5-Minute Homemade Creamy Tomato Soup

creamytomatosoup2

Today’s post is Part IV of the “Saving Money in the Kitchen” series that began Tuesday.  You can read Part I here ,  Part II here and Part III here. Wowza!  Who knew the response to being frugal would be so excellent?  I’m thrilled that so many of you are excited about stretching your food…

Read More »

Savoury Rice and Egg Pancakes

savouryriceandeggpancakes9

Looks tasty, doesn’t it?  It’s crisp around the edges with the perfect balance of saltiness and creaminess in the center.  It’s nourishing.  It’s delicious.  It fills you up.  It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four…

Read More »

Slow-Simmered Collard Greens

grandpa on swintg

This is a continuation of my Southern New Year’s Foods series.  And it comes with an executive decision.  I was unable to get photos of the dish, but I wanted you to have the recipe before New Year’s Eve.  So up it goes sans photos of the greens!  If I get photos of it at…

Read More »

Pimiento Cheese

pimientocheese7

This is the second installment of my Southern New Year’s Foods series.  Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see?…

Read More »

Recession Caviar (Black-Eyed Pea Salsa)

recessioncaviar 12

Thank you all so much for spending time with me here at Foodie with Family.  To those of you who have visited me regularly through the year, thank you for your continued support.  It has meant the world to me to get to know you all.  And to those who are new, Welcome!  I hope…

Read More »

Chicken and Pork Potstickers

chickenandporkpotstickers1

Tradition;  that inexplicable tie that binds across generations. It’s the only reasonable way to explain an entire nation of people roasting turkeys on the fourth Thursday of November and grilling on the fourth day of  July.  Without it we would be hard-pressed to justify hundreds of people gathering annually in a tiny town in Pennsylvania…

Read More »