Jangsanjeok | Korean Simmered Teriyaki Style Beef Patties

I got goodies in the mail this week. Score!  It was a massive package of unexpected food-related goodies from my brother and his wife in Korea. Hat trick! In this magical box, Nate and Sun Hwa packed ramen, Korean coffee, laver, spicy tuna and a fantastic Korean foods cookbook. I promise I will cook my [Read On]

Bacon Jam (a.k.a. Oooh-Mommy! Jam)

You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for [Read On]

15 Ways to Eat Your Popcorn

This is a reprint of my column that ran in yesterday’s issue of the Record-Eagle. “I don’t understand all these things people are doing to popcorn.  Why bother?  Popcorn is perfect with just a little salt on it.”  Thus said my father while we chatted on the phone a couple weeks ago.  At the time [Read On]

Finnish Oven Pancakes (Pannukakku)

There is a certain type of weather that requires you to fire up your oven;  To combine flour, butter, eggs, milk and various other good things and apply heat. There is something in the low temperatures or rain or snow that obliges you to create baked goods and then eat them.  Since I am a [Read On]

Spicy Cocktail Nuts

We have a winner!  Connie… You were picked by the random number generator. “Connie November 5, 2010 at 11:38 am I am surprised you are out of the competition. Your recipes are so delicious and extremely helpful. Hope you have a wonderful weekend.” Contact me for instructions on how to redeem your prize!  Congratulations! Aw, [Read On]

Ham and Swiss with Caramelized Onion on Rye Pizza

Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected [Read On]

Pretzel Wrapped Smoked Sausages & Cranberry Mustard

I’ve made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much for your continued support!  The prompt for this challenge was: “Sure, you can take a pretty picture. But your task here is to go [Read On]

Falafel (Savory Chickpea Fritters)

This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of [Read On]