Hello friends, and Happy Friday! Thanksgiving is almost here, and we all want quick and easy meals to get us through to the big event and some excellent ways to use leftovers afterward. Easy Meal Plan Week 123 should help you answer the eternal “What’s for dinner?” question!
May your Thanksgiving be full of great food and laughter and may you be surrounded by people you love. I’ll be holding those I’ve lost over the years in my heart as I celebrate all of that for which I am thankful and that includes being thankful for you!
Introducing our Easy Meal Plan line-up
Monday – Soup, Salad, Seafood, or Meatless – We start our week off with something a little lighter.
Tuesday – Tex/Mex, Southwestern, or Mexican – Tacos, enchiladas and more!
Wednesday – Pasta – Pasta doesn’t have to mean Italian, so look for all sorts of fun, globally inspired pasta dishes.
Thursday – HAPPY THANKSGIVING! Have a ham!
Friday – Beverages! Take the night off cooking and put your feet up with this fun sipper to end the week whether it’s a cocktail or a mocktail or just a nice little drink to sip.
Saturday – Breakfast for Dinner – Everyone loves brinner! Waffles, pancakes, eggs, bacon; I have you covered.
Sunday – Comfort Food, Slow-Cooker, or Budget winner – end the week with food your family (and sometimes) budget will love.
Tortellini Vegetable Soup – Foodie with Family
Southwestern Turkey Soup- A Mindfull Mom
Autumn Crunch Pasta Salad – Chelsea’s Messy Apron
Sticky Glazed Asian Ham – Foodie Crush
Eggnog Chai or Coffee Latte – Foodie with Family
Mexican Turkey Breakfast Pizza – Taste and Tell
Leftover Turkey Pho – Foodie with Family
Loaded Mashed Potato Cakes – Spend with Pennies
Bacon Fried Apples and Onions – Foodie with Family
Roasted Root Vegetables – Oh Sweet Basil
Gingerbread Cookie Bars – Barefeet in the Kitchen
Cranberry Eggnog Dougnut Bread Pudding – Foodie with Family
Pin Easy Meal Plan Week 123 to your meal planning board for easy access all week long!
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