Garlic and Herb Dipping Oil

Herb and Garlic Dipping Oil for bread #summer

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make…

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Build Your Own Milkshake Bar

Build Your Own Milkshake Bar on foodiewithfamily.com

Can you think of a better way to kick off summer than a Build Your Own Milkshake Bar? Make everyone smile for miles with this crowd-pleasing dessert idea. This is a guest post I wrote for Blendtec Blenders. This is NOT a sponsored post, but I did receive a Blendtec Blender for review.   We…

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Grilled Pineappple Relish

Grilled Pineapple Relish goes with pork, fish, chicken, and beef! foodiewithfamily.com

You know what’s awesome? This stuff is. I’m a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself…

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Boozy Strawberry Basil Lemonade

Boozy Strawberry Basil Lemonade made with strawberry basil infused vodka from foodiewithfamily.com

Boozy Strawberry Basil Lemonade is the perfect blend of sweet and tart to wet your whistle on warm summer evenings. Made with Strawberry Basil Infused Vodka, this craft cocktail is made with love. Don’t fret, though, craft cocktail doesn’t mean you have to go to bartending school. Boozy Strawberry Basil Lemonade makes great cocktails achievable…

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Strawberry Basil Infused Vodka

How to infuse vodka for cocktails, baking, and cooking.

I need to get a little science geeky here for a moment. Did you know there are flavour compounds in food that you absolutely, positively cannot release unless you hit ’em with alcohol? It’s the truth. There are two reasons for this: Volatility: You know how you can smell whiskey or another strong alcohol right…

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Carnival Black Bean and Shrimp Puff Pastry Cups

Carnival Black Bean and Shrimp Puff Pastry Cups from foodiewithfamily.com #WorldCup

The World Cup is about to start in Brazil. Are you looking for a Brazilian influenced light dish or appetizer to pass at a World Cup party? I have just the thing for you; Carnival Black Bean and Shrimp Puff Pastry Cups will fill you up without weighing you down. These tender, flaky puff pastry…

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Lemon Pepper Grilled Zucchini

Lemon Pepper Grilled Zucchini. Simple summer side dish that knocks your socks off. foodiewithfamily.com

Simple side dishes that knock your socks off are as easy as 1-2-3 in the warmer months when fresh produce is abundant. This Lemon Pepper Grilled Zucchini is as wonderful and fast as it gets and makes use of a corner of the grill while you’re cooking burgers, chicken, fish, or other goodies. Over and…

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Nicoise Tuna Sandwich Recipe

Nicoise Tuna Sandwich Recipe olives, peppers, albacore tuna, hardboiled eggs, albacore tuna, baguette. foodiewithfamily.com

This tuna sandwich recipe isn’t your average tuna salad slapped between two slices of Wonder bread. A crusty baguette hollowed out and filled with albacore tuna, hard boiled eggs, briny niçoise olives, anchovy fillets, whisper thin bell pepper slices, pickled onions, and a drizzle of oil make a tuna sandwich recipe worthy of the French…

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Quick Pickled Red Onions

Quick Pickled Red Onions on Baked Ranch Fish Tacos

Quick Pickled Red Onions are a staple in my kitchen. They make their way into sandwiches and pasta, onto salads, and onto antipasto or charcuterie plates, and are used as garnish for their flavour, to be sure, but for their gorgeous hot pink colour as well! Simply put, I do not go more than a…

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