Peanut Butter Molasses Ginger Chews

Cookies are the instant gratification fix of the food world. You mix things together, you scoop, you bake and you iiiiiiinhale them. Or at least that’s what I do. This recipe was developed at the request of my dear-ole-dad who asked me to find a road-tested peanut butter and molasses cookie recipe for him. I [Read On]

Oatmeal Raisin Cookie Energy Bars | Make Ahead Mondays

Time again for Tasty Penance wherein I apologize for all the fattening recipes I give you by offering a super healthy one that still tastes great. I present to you: Oatmeal Raisin Cookie Energy Bars! They taste ever so much like a proper oatmeal raisin cookie but they are good for you. How good for [Read On]

The Friday Fifteen: March 15, 2013

It’s Friday the 15th! And I have the Friday Fifteen today! This is all too tidy, so I’m putting -at my father’s suggestion- sixteen links into this post. I clearly have an authority problem. See that picture up top? That is one of my newly favourite dishes ever, ever, ever. I tasted one at Rick [Read On]

Reuben Egg Rolls and Thousand Island Dipping Sauce

  A couple of months ago, my little sister sent me a hilarious exchange from NPR’s Sandwich Monday about Reuben Egg Rolls. I’m pretty sure I haven’t mentioned it here before, but I am straight up obsessed with Reuben sandwiches. As in perilously close to having named one of my children Reuben obsessed. My husband [Read On]

French Roasted Asparagus, Tuna and Hardboiled Egg Sandwiches | Lenten Friday Recipes

We observe meatless Fridays through Lent. And while that should sound like no biggie, it’s surprisingly difficult for a meat-lovin’ family like ours to commit to one day a week sans meat even if we allow ourselves fish, which we do. For someone who spent nearly seven years as a vegetarian, I’m shockingly lacking in [Read On]

Homemade Feta Cheese | Make Ahead Mondays

I have been promising to bring you my homemade feta cheese recipe for a while (Ahem, probably a couple of years. Eek.) Today is finally the day. You may be wondering why I bother making feta cheese from scratch. The answer-as is often the case-  is that homemade tastes great and because I can. I [Read On]

Freeze and Bake Bacon Cheddar Scallion Scones | Make Ahead Mondays

Update: The Pick Giveaway Winner plugin chose Jana as the winner of our Folgers Holiday Exclusive Gift Pack. Congratulations, Jana! Check your email! A couple months ago, I hauled out of bed on a Saturday morning, pulled back my hair and put on my face, put some clothes on that I hoped were cute (who [Read On]

Stir-Fried Brussels Sprouts with Chinese Sausage

I don’t know whether you’re aware of this or not, but I have a serious Brussels sprouts fixation.  I’ve shared my ultimate favourite way of eating them before but there is no such thing as too many good ways to prepare the sweet little cabbages so I have another gorgiferous and splendid Brussels sprouts recipe [Read On]