Slow-Cooker Chicken and Black Bean Enchiladas

Slow Cooker Chicken and Black Bean Enchiladas

  I think it’s been so long since I’ve been sick that my body forgot how to go about being sick. It’s not a complaint mind you, just an observation. I spent a day with a weird headache and sore throat of the move-slowly-through-the-day variety, went to bed with an ibuprofen cocktail and woke up…

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Grilled Summer Salad

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  There are few things I like better on a hot day than a cold salad. If it happens to be one that I was able to whip up when the day was still cool or -better yet- the day before, I’m even happier. When that salad takes advantage of the best parts of summer…

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Waffle Iron Hash Browns and Chorizo Hash

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I absolutely, unequivocally, unabashedly, whole-heartedly, borderline-medicably love potatoes in just about every form they can possibly be served; Mashed, fried, baked, smashed, roasted, grilled, and most especially in grated hash brown form. Oh hash browns, you are so magical. The crunch to soft ratio is so perfect on you. Every bite is a beautiful thing….

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Tocino (Filipino Cured Pork) | Make Ahead Mondays

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UPDATE: The National Pork Board has generously extended the deadline for The Foodbank donation partnership with you all because you’ve been asking such great questions! In other words, every question you leave for pork producers in the comments on this post, the Foodie With Family facebook page, or on Twitter with the hashtag #sustainablepork will…

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Fabulous Homemade Ranch Dressing

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This one’s for my friend, Peg. Peg bakes magnificent bread and sells it at our farmers’ market in Angelica, New York. Peg pointed a baguette at me last Saturday and said, “Rebecca. You need to do Ranch dressing. Soon.”  When someone brandishes bread at me, I listen. It didn’t hurt that Peg was doing a…

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