Ninfa’s Green Sauce (Bonus Recipe Hack)

Full disclosure: I’ve spent some time in Houston but I’ve never been to Ninfa’s. I’m not even sure I’m pronouncing the name properly. Is it NIN-fahz? NEEN-fahz? neen-FAHZ? However you say it, though, I now want to eat there desperately because if this sauce is a sign of what they have to offer… Well, let’s [Read On]

Baked Maple Oatmeal

I know I’ve mentioned a few times that I’m not a breakfast person. I maintain that with one big exception. See that bowl up there? That’s the exception. That is baked oatmeal. I had a big time Goldilocks complex about oatmeal, and not being someone who eats until ten-thirty/eleven-ish each day, I never really felt [Read On]

Spicy Asian Broccoli

  If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. You may even have been here long enough to read my sob story about my favourite restaurant ever of all time for eternity Amen closing its doors so the proprietor could retire*. If [Read On]

Seared Mushrooms and a Mushroom Melt

I want to talk about my new favourite sandwich. This sandwich firmly bridges the gap between dude food and chick vittles. Grilled cheese is always the ultimate in sandwichery, but grilled cheese that is crammed to overspilling with seared mushrooms? It’s the best of all worlds. The combination of gooey, salty cheese and umami packed [Read On]

Black Olive Penguins

Okay, everyone. Say it with me in 3…2..1… Awwwwwwwwwwwwwwwwwwwwwwww!!! Come on. Isn’t that the most clever things you’ve ever seen? At a recent Christmas craft event put on by our homeschool group, one rockstar mom (hi, Tonya!) eschewed the usual brownies, cookies, fudge and mints (not that there’s anything wrong with those and may I [Read On]

Champorado (Chocolate Rice Porridge)

  Filipino food is some of my favourite¬† in all of the Earth. It’s not just because it’s great (although it is), but because for most of my youth, it represented the sum total of what was exotic in my life. Growing up in some of the most rural parts of Michigan it was nothing [Read On]

Roasted Brussels Sprouts

  As I walked up from the mailbox a couple weeks ago, I glanced through the pile of stuff; a bill, some advertisements, blah blah blah, and then something caught my eye. On the cover of the new issue of Whole Living was a pan full of what appeared to be roasted Brussels sprouts with [Read On]

Taco Black Bean Burgers

  It’s time for another installment of ‘Tasty Penance’, wherein I give you something tasty and healthy to make up for, oh, I dunno, maybe fried bologna sandwiches? If compensating for every marginally bad thing we ever did was as delicious as these Taco Black Bean Burgers, we’d all be apologizing and making things right [Read On]