Greek Millet Tabbouleh (Gluten-Free)

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I’ve been wilting like spinach in a screaming hot pan in this humidity and heat. I dropped two of my boys off at camp and drove away after giving the hairy eyeball to all the counselors to try to ascertain whether or not they were secret closet psychos. Conclusion: They are all wonderful people. I’m…

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The Unsophisticated (Chilled Two-Wine Spritzer)

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A little housekeeping: Unfortunately, I got a little education this week when I learned about Scrapers. Am I the last person alive to  hear about these folks? What they do -in a nutshell- is steal the RSS feed from a blog and republish it for whatever reasons they have to doing so (getting hits, pilfering…

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Kimchi Pancake (Kimchijeon)

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Back in the day -when I worked early hours as a prep cook and late nights as a slinger of pub grub- I wondered more than once how I’d ever find true love when I always smelled like garlic, onions and a fryolater. It was a valid concern folks… I remember one particularly busy week…

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Cream Puffs and Profiteroles | Make Ahead Mondays

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  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how…

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Ninfa’s Green Sauce (Bonus Recipe Hack)

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Full disclosure: I’ve spent some time in Houston but I’ve never been to Ninfa’s. I’m not even sure I’m pronouncing the name properly. Is it NIN-fahz? NEEN-fahz? neen-FAHZ? However you say it, though, I now want to eat there desperately because if this sauce is a sign of what they have to offer… Well, let’s…

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Baked Maple Oatmeal

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I know I’ve mentioned a few times that I’m not a breakfast person. I maintain that with one big exception. See that bowl up there? That’s the exception. That is baked oatmeal. I had a big time Goldilocks complex about oatmeal, and not being someone who eats until ten-thirty/eleven-ish each day, I never really felt…

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Spicy Asian Broccoli

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  If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. You may even have been here long enough to read my sob story about my favourite restaurant ever of all time for eternity Amen closing its doors so the proprietor could retire*. If…

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