Eggs in A Basket: Baked Eggs in Toast Cups with Melty Cheese

Update:  This recipe was submitted as an entry in the NYC Eggland’s Best Recipe contest… Yesterday, Bacon Toffee.  Today?  Eggs in a Basket.  Bacon and eggs.  See?  I’m practical… And this dish?  It hits all the right buttons. It is flavorful, cheap, easy to prepare, simple to customize, cheap, and kid friendly.  And did I mention [Read On]

Bacon Toffee

Did you see the Maple Bacon Cake over on Thursday Night Smackdown?  Michelle, the proprietress of TNS, is a true lover of the bacon and made ample use of bacon toffee on her cake.  I’ve been meaning to make a sweet bacon dish for about a year.  A few months ago sweet bacon recipes started [Read On]

Chocolate Chip Drop Scones (A.K.A. Breakfast Cookies)

I am about to let you in on a secret.  I routinely lie to my fourth born child.  But I confine it to food and hope that since it’s with the end design of nourishing him that eventually I’ll be forgiven.  He has such strict (and arbitrary) rules about what he will and won’t eat.  He won’t [Read On]

Mystical Magical Slime. Hours of fun for kids of all ages.

Please allow a departure from the normal for a moment. It isn’t that I’m lacking a recipe to share with you.  It’s just that the recipe isn’t one to eat.  The blog is titled, “Foodie With Family”, right?  Well, today’s post is for the kids (and the kids at heart.)  Those of you who have [Read On]

Chocolate Truffle Tarts

Were you paying attention when I suggested having some of extra tart shells on hand in the Individual Grapefruit Tart post this week?  This is why I said that…    With five minutes of hands-on time I turned out these phenomenal Chocolate Truffle Tarts.  To make these you simply fill fully baked tart shells with a [Read On]

20 Minute Beignets

I make no secret of the fact that I’m a fan of the book ‘Artisan Bread in Five Minutes a Day’.  Using their Master Recipe, I have experimented and made some of our new family favorites; Bread!  Fully Loaded and English Muffins, among others.  I’m the first to admit that I tend to get stuck in [Read On]

Individual Grapefruit Tarts

I was making my usual rounds in the food blogging world when I popped in over at the Smitten Kitchen.  She was making whole lemon tarts and I was, in a word, smitten.  I’ve always had a real thing for lemon bars, and for tarts of any kind, and combining the two?  Well, shut my [Read On]

Will you be mine?

Valentine’s Day is next weekend already.  That means it is time to brush off your baking skills and turn out some sweet goodies.  Whichever way your sweetheart’s sweet tooth leans, we have you covered with the recipes for Foodie With Family’s sweetest dessert recipes…    For the chocolate or vanilla lover in your life: For the non-chocolate [Read On]