Quick Mason Jar Iced Coffee

I was so thirsty I drank 1/4 of this before taking the picture.  And, yes.  This is on my hand towel.  Even classier!

I love iced coffee.  My iced coffee proclivity is an anomaly because I’m not a daily coffee drinker.  When the mercury climbs, though, there’s something about a frothy, sweet, chocolaty , icy coffee that really rings my chimes.  I started making my own because the ones sold by most restaurants were too sweet for my tastes,…

Read More »

So easy a four year old can make it…

Leif makes yogurt dill dip.

In my column for the Record-Eagle last week I put my recipe for yogurt dill dip.  I got some really nice feedback from a reader who had recently been diagnosed with celiac disease and had been looking for a Ranch-type dressing and dip that she could eat without adverse reactions.  The dip fit the bill! …

Read More »

I love beurre manie!

beef-stew-a-la-beurre-manie

For years, whenever I made any kind of stew or meat dish that required first braising the meat and then thickening the sauce, I used the flour and water method—mix some flour with some water, whisk or shake well to remove lumps, and slowly pour into the hot broth a few minutes before the dish…

Read More »