No-Knead Rosemary Crescent Rolls


Each Thanksgiving that I have spent as an adult, whether we were eating at home or taking to the road to visit relatives, I have made two kinds of rolls; Honey Potato Wheat Rolls and Crescent Rolls. The truth is, though, that I have eaten one or both of these every single Thanksgiving of my…

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Homemade Chorizo


Sausage is the pork product that fills in the holes in my heart. And no, I do not want to hear about how true that probably is. Sausage is just superior. What could be wrong with it? We’re talking about pork (win #1) that is ground (win #2) and combined with heavy spices and herbs…

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Spiced Orange Chai Concentrate


This is the time of year when I want nothing more than to traipse through the woods. The leaves have hit the deck and between the satisfying rustling sound they make, the scent of pine needles and apples, and the brisk air, a walk yields something that just might be the best feeling in the…

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Taco Black Bean Burgers


  It’s time for another installment of ‘Tasty Penance’, wherein I give you something tasty and healthy to make up for, oh, I dunno, maybe fried bologna sandwiches? If compensating for every marginally bad thing we ever did was as delicious as these Taco Black Bean Burgers, we’d all be apologizing and making things right…

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Raclette Dinner and Doctor Who Sleepover


If I could tell you one thing about hosting a sleepover for twelve boys, it’s that “sleepover” is a highly inaccurate way to describe the event. You’d do better to call it a Zombie Apocalypse-over or maybe a Nerf gun war-over, or even a Doctor Who over, but sleepover? Most definitely not. But I’m getting…

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Smoky Roasted Tomatillo and Tomato Salsa


  Are you ready for some salsa? It’s a salsa time of year, after all. Now is the time for all good tomatoes to come to the aid of the salsa. Salsasalsasalsasalsasalsasalsasalsasalsa! Clapclap. Clap. Clap. Clap. Clapclap. Clap. Clap. Clap* *Ahem. That’s a salsa beat. Trust me. It’s not that I get carried away over…

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Homemade Larabars


I was a little late to the energy bar party.  It was a matter of semantics. Energy bars. That’s really not a very appetizing name. In fact, it sounds like some futuristic food substitute (i.e. Soylent Green. F.Y.I. That’s people, people.) Ew. There’s another little wrinkle. You see, energy bars sound like healthy food for…

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Homemade Chocolate Syrup


  It is no secret that I am a big proponent of making things that many folks buy at the store. From the common (potato chips, bread, ice cream, laundry detergent) to the hard-or-impossible-to-find (furikake, candied jalapenos, game stock), home kitchen alchemy can do it if it’s worth having or doing. Sometimes my efforts earn…

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Spinach Bacon Cheddar Munchy Cakes


My name is Mrs. Bacon Onion Cheddar-Spinach, but you can call me Mrs. Spinach. I loved spinach so much that I married it. Er, not really, but you get the point. Spinach. Sigh. This is a bittersweet story. For years, I didn’t cook spinach as much as I’d like because my kids -most of ’em…

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