Cheesy Garlic Breadsticks

  Can we have a chat about what I especially love about the recipe I’m sharing with you today? I know I don’t need to tell you just how powerful melty, stringy, garlicky, herbed cheese is… Or how seductive chewy, crispy, oil-soaked bread is… I know that… So I’m going to convince you that you [Read On]

Vanilla Yogurt and Berry Parfait | Make Ahead Mondays

  I’m thirty eight years old and I just started to like breakfast. I’m not even kidding. The truth is, until this point, the only time I wanted to eat anything before noon was when I was pregnant. Mind you, I was pregnant for a grand total of four-point-one-six (repeating fraction) years, but the point [Read On]

Salted Caramel Corn | Make Ahead Mondays

  Update: The Pick Giveaway Winner plugin chose Christi P. as the winner of the Whirly Pop and Coconut Oil. Look for the email I’ve sent you, Christi! I can’t even wait for you to get to try these things. Congratulations! My Grandma is one of my biggest cooking heroes. She has spent the majority [Read On]

Peppermint Hot Fudge Sauce

I’ve spoken before of my deep, deep love for the hot fudge sauce made by my stepmom, Val. Grandma Val’s Hot Fudge Sauce is a staple around the Foodie With Family household. It goes on ice cream, to be sure, but it is also drizzled on cake and stirred into hot milk for fabuloso hot [Read On]

Big Batch Crisp Topping and Any Fruit Crisps | Make Ahead Mondays

Desserts are the big to-do. The thing over which you slave for hours or -in some cases- even days and present with a flourish to ooooohs and aaaahs. I’m as guilty of that as the next food-obsessed gal, from time to time. But really? Desserts are supposed to be a relaxing thing. Grab a spoon [Read On]

Rosemary and Garlic Slow-Roasted Almonds

My friend Lisette is a good person to befriend. She’s funny. She’s charming. She has exquisite taste. And wherever she goes, she has snacks.Good snacks. She has bags of granola bars, homemade energy bars and her signature Rosemary Garlic Roasted Almonds. My children hover around Mrs. Heckathorn on field trips with their best “I’m starving!” [Read On]

Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays

Nicolas Sarkozy has banned cheese from the Elysée Palace? Woah. That, my friends, is trés, trés scandalous. The French meal -such as is my experience with it- revolves around the cheese course. Jean Anthelme Brillat-Savarin -the French gastronome extraordinaire- is widely quoted as saying, “A dessert without cheese is like a beautiful woman who is missing [Read On]

Fromage Fort (Cheese Spread)

We interrupt these Thanksgiving preparations to bring you a Public Service Announcement. This is only an announcement. This post will take less than five minutes to read and less than five minutes to prepare. You may then return to cooking for your feast: Did you get invited to a last minute shindig? Do you need [Read On]