Garlic Bagel Chips | Make Ahead Mondays

Garlic Bagel Chips | www.foodiewithfamily.com

Garlic Bagel Chips rock my Casbah. I’m pretty sure just about everyone out there has tried them at one time or another, but it should come as no surprise that the homemade variety -fresh and crisp and hot- from your own oven is THAT much better. That they’re ridiculously simple to make is icing on…

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Pulled Pork Walking Tacos

Walking Tacos | www.foodiewithfamily.com

First, I need to get something out of the way. Isn’t my boy adorable? Look at those eyes. That face. That smile. This boy melts my heart. Now, let’s talk about what he’s holding in his hands that’s causing that smile. It’s that GO GO GO GO time of year.  Everything from buds on trees…

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Roasted Garlic Whipped Feta | Make Ahead Mondays

Roasted Garlic Whipped Feta | www.foodiewithfamily.com

Can we have a heart to heart for a moment? I love foods that stink: garlic, feta cheese, olives, braunschweiger, pungent and runny French cheese, onions, and much, much more. And what’s more, I have loved this stanky stuff for as long as I can remember. Once -when I was a teenager- my mom stopped…

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Spicy Sweet Pulled Pork Empanadas

Sweet and Spicy Pulled Pork Empanadas | www.foodiewithfamily.com

It’s time for another installment of  “I’m Obsessed with Empanadas”. I’ve made them stuffed with just about everything I can possibly think to stuff in them. The particular empanada recipe I’m sharing today starts with leftover pulled pork.  This pulled pork recipe is perfect because it is already spicy enough. If you don’t have any…

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Reuben Egg Rolls and Thousand Island Dipping Sauce

Reuben Egg Rolls from Foodie with Family

  A couple of months ago, my little sister sent me a hilarious exchange from NPR’s Sandwich Monday about Reuben Egg Rolls. I’m pretty sure I haven’t mentioned it here before, but I am straight up obsessed with Reuben sandwiches. As in perilously close to having named one of my children Reuben obsessed. My husband…

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Vanilla Yogurt and Berry Parfait | Make Ahead Mondays

Yogurt and Berry Parfaits by Foodie with Family

  I’m thirty eight years old and I just started to like breakfast. I’m not even kidding. The truth is, until this point, the only time I wanted to eat anything before noon was when I was pregnant. Mind you, I was pregnant for a grand total of four-point-one-six (repeating fraction) years, but the point…

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Cinnamon Maple Candied Almonds

Maple Cinnamon Candied Almonds by Foodie with Family

I often refer to my husband as ‘The Evil Genius’ and realized that maybe to some that sounds like an insult. Let me explain this little term of endearment. When he and I were dating, I posed a question that has probably been asked in one form or another by many geeks the world over:…

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Pulled Pork Baked Potato Skins

Barbecue Pulled Pork Baked Potato Skins on Foodie with Family

I think it’s only fair I warn you I may not be held responsible for the number of exclamation points I use because I. Am. So. EXCITED! I have a simple, fabulous recipe to share with you AND I have a super, fantastic giveaway, too. Let’s start with the recipe because it’s almost Super Snack,…

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