Reuben Egg Rolls and Thousand Island Dipping Sauce

Reuben Egg Rolls from Foodie with Family

  A couple of months ago, my little sister sent me a hilarious exchange from NPR’s Sandwich Monday about Reuben Egg Rolls. I’m pretty sure I haven’t mentioned it here before, but I am straight up obsessed with Reuben sandwiches. As in perilously close to having named one of my children Reuben obsessed. My husband…

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Vanilla Yogurt and Berry Parfait | Make Ahead Mondays

Yogurt and Berry Parfaits by Foodie with Family

  I’m thirty eight years old and I just started to like breakfast. I’m not even kidding. The truth is, until this point, the only time I wanted to eat anything before noon was when I was pregnant. Mind you, I was pregnant for a grand total of four-point-one-six (repeating fraction) years, but the point…

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Cinnamon Maple Candied Almonds

Maple Cinnamon Candied Almonds by Foodie with Family

I often refer to my husband as ‘The Evil Genius’ and realized that maybe to some that sounds like an insult. Let me explain this little term of endearment. When he and I were dating, I posed a question that has probably been asked in one form or another by many geeks the world over:…

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Pulled Pork Baked Potato Skins

Barbecue Pulled Pork Baked Potato Skins on Foodie with Family

I think it’s only fair I warn you I may not be held responsible for the number of exclamation points I use because I. Am. So. EXCITED! I have a simple, fabulous recipe to share with you AND I have a super, fantastic giveaway, too. Let’s start with the recipe because it’s almost Super Snack,…

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Best Basic Deviled Eggs with Topping Ideas

Best Basic Deviled Eggs topped three ways from Foodie with Family

There are a lot of people who freak out a little when they draw deviled egg duty. Because it’s something that’s been such a mainstay of the party scene for so long, everyone knows how they’re supposed to taste and look and -let’s be honest- if your grandma, mom, or Aunt Molly didn’t share deviled…

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Cheeseburger Bites for Super Sunday

Cheeseburger Bites from Foodie with Family

If there is one immutable law in this house, it is that finger food is always going to disappear like David Copperfield. Anything that is bite-sized, little, on a stick or otherwise easily portable, or shove-into-the-mouth-able is going to be an easy sale. With Super Sunday—the crowned jewel of the snack food calendar—right around the…

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Green Olive Tapenade | Make Ahead Mondays

Green Olive Tapenade with Wasa Rye Crisps from Foodie with Family

I love rich and indulgent food. I love butter, heavy cream, all manner of bread, bacon and the like. I also love healthy food. It all depends on what is going on, what’s freshest and what’s available to me. After the holiday food madness, my food pendulum tends to swing a little further toward the…

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