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IReadThisIsReverb
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    Wild Olive Tees

    Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts

    The recipe I am about to share with you is, emphatically, not ‘Dude Food’.  Oh sure, guys will eat it.  They’ll like it, maybe even love it.  But this is designed with me in mind, and I, quite emphatically, did not want ‘Dude Food’ today.
    It was bright and sunny and warm and altogether spring-like all [...]

    New England Style Fish Cakes and Tart-er Tartar Sauce

    I told a friend I was planning on writing a post on fish cakes.  Her response? “Ew.  Fish cakes?  Ew.   That just sounds so wrong.”
    Point granted. Admittedly you don’t often hear the words ‘fish’ and ‘cake’ put together.  But crab cakes are amazing, how could fish cakes sound so wrong? We’re talking about crispy, [...]

    Barbecue-Style Pulled Pork Sliders, South Carolina Barbecue Sauce and Kansas City Sauce.

    A Disclaimer
    I love barbecue; real barbecue.  I’m talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking remnants of fruit trees.  I refer to the method that requires hours of time spent lovingly tending a fire outdoors and turning and mopping meat. Please let [...]

    Bacon and Swiss Rye Muffins

    These muffins won’t win any beauty contests.  They’re not the prettiest muffins on the block.  They have a muffin face only a mother could love.  But man-oh- man, they’re delicious.  Let me break it down for you…

    They have bacon.  That alone should be enough to convince you.
    They have Swiss cheese both in them and toasted [...]

    Baked Potato Skins

    My father has told me more than once that he has one huge regret about how he raised my siblings and me.  If he could go back and do it all over again, he would not teach us to love potato skins and the heels of bread loaves because he had to fight for every [...]

    Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

    I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you [...]

    5-Minute Homemade Creamy Tomato Soup

    Today’s post is Part IV of the “Saving Money in the Kitchen” series that began Tuesday.  You can read Part I here ,  Part II here and Part III here.
    Wowza!  Who knew the response to being frugal would be so excellent?  I’m thrilled that so many of you are excited about stretching your food dollars [...]

    Savoury Rice and Egg Pancakes

    Looks tasty, doesn’t it?  It’s crisp around the edges with the perfect balance of saltiness and creaminess in the center.  It’s nourishing.  It’s delicious.  It fills you up.  It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four [...]

    Slow-Simmered Collard Greens

    This is a continuation of my Southern New Year’s Foods series.  And it comes with an executive decision.  I was unable to get photos of the dish, but I wanted you to have the recipe before New Year’s Eve.  So up it goes sans photos of the greens!  If I get photos of it at [...]

    Pimiento Cheese

    This is the second installment of my Southern New Year’s Foods series.  Happy New Year!

    Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see? We’re [...]

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