Homemade Tortilla Chips Two Ways

Can you smell the cinnamon sugar?  Mmmm.  Commence drooling.

Sometimes a gal just needs something good and greasy and salty to make her feel everything is right with the world.  This past weekend was one of those moments.  With the vehic-ules on the semi-permanent fritz, not being able to grocery shop in person (“No, honey.  I know chocolate chips are expensive, but please get…

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FMC Mango Salsa

fmcmangosalsa-22

I am about to become your best friend forever because I am sharing with you the formula for the easiest and most delicious side dish ever, ever, ever.  It is so good that it deserves a ‘Hallelujah’ and ‘Amen’.  My FMC Mango Salsa has its roots in desperation, as most of my favorite recipes do. …

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Spicy Saucy Black Beans

Spicy Saucy Black Beans.  Who doesn't love saucy beans?

I know I promised the Spicy Saucy Black Bean recipe would be up in the wee hours last night.  I did not get to it. When The Evil Genius got back to our lair we talked, laughed, tucked kids in, and ate our way through an indecent quantity of homemade mint ice cream with deadly…

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Slow-Cooked Cuban Pork: Part II, Day 3

cubanporkdayii-22

For a brand new, printable version of this recipe that has all the steps included, click here! “I meant what I said and I said what I meant.  An elephant’s faithful.  100%!” As promised yesterday,  I am back to show you how to shred that gorgeous slow-cooked Cuban Pork shoulder that should have chilled in…

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Slow-Cooked Cuban Pork: Part I

Cuban Pork and FMC Mango Salsa with rice on a tortilla. Not pictured? The Spicy Black Beans...

For a brand new, printable version of this recipe that has all the steps included, click here! Part II of this recipe can be found by clicking this link! I love to grocery shop.  I love to examine labels, produce, proteins and liquids.  I get giddy trying to decide which mangos and avocados to choose. …

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Provence White Bean Puree

Oh la la!  C'est magnifique.

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty…

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A Tutorial on Using Dried Beans

Ah wonderful beans.  We all love them for their taste.  I love them for their nutrition.  My boys love them for their, er, musical properties.

UPDATE (12/10) :Since first writing this post almost two years ago, I have been experimenting with different ways to cook beans.  While I still use the crockpot method most often, I have changed on something.  I use salt at the beginning of the cooking time.  Really!  It doesn’t slow down the cooking of the beans…

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Happy St. Patrick’s Day. Muppet style.

I’ll toast all your health and wealth with a nice glass of Nyquil tonight. At least it’s still green. In the meantime, enjoy this classic: Sláinte is táinte! Beannachtaí na Féile Pádraig! [youtube]http://www.youtube.com/watch?v=OCbuRA_D3KU[/youtube]

Basic Jook (a.k.a. Juk, Congee or Rice Porridge)

This is my comfort food.  This makes me very, very happy.

My boys gave me a cold this week.  I cannot tell you the joy this gives me.  Not because I love slobbering and running from the nose, eyes and every other mucus membrane on my head.  I’m just relieved that I got it from them instead of the other way around.  That way there is no…

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Ultimate Glazed Corned Beef

The Ultimate Corned Beef from foodiewithfamily.com

Updated Post: Growth is fun, isn’t it? Scroll to the bottom to see original (horrible) photos! I know I promised to deliver this recipe, but I have a good reason for pushing if off until today and it only requires one sentence of explanation.  I have five kids and they all had a 24 hour stomach…

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