Freeze and Bake Bacon Cheddar Scallion Scones | Make Ahead Mondays

Update: The Pick Giveaway Winner plugin chose Jana as the winner of our Folgers Holiday Exclusive Gift Pack. Congratulations, Jana! Check your email!

A couple months ago, I hauled out of bed on a Saturday morning, pulled back my hair and put on my face, put some clothes on that I hoped were cute (who can tell anymore? I’m so out of touch!) and hopped in the car for an hour and a half drive. It was snowing, it was cold, it was a good day to stay home. So why did I go anywhere?

Because in a warm building at the Genesee Country Village and Museum an hour and a half away, there was a King Arthur Flour baking demonstration that was open to the community. I was going to this on a dreary day because I am utterly and completely devoted to King Arthur Flour. I buy it by the fifty pound bag from my Amish friends. As in, multiple fifty pound bags: one of all-purpose, one of high-gluten, and one of white wheat. Yes. I use that much flour. I’m King Arthur Flour’s biggest fan in a non-creepy, not-Kathy-Bates-in-Misery kind of way.

I’d never been to one of their demonstrations, not for lack of desire, but because I lived too far from their baking center. When I learned that there was a local-ish one I could attend, I hopped on it! I really didn’t know what to expect other than the topic was going to be pie crusts, scones and biscuits.

**insert drooling and panting here**

I can’t help myself when it comes to pie crusts, scones and biscuits. They are the holy trinity of me losing what’s left of my pea-sized mind while inhaling food in a frenzy of crumbs, eye-rolling and happy noises. It’s not pretty to watch. Pies, scones and biscuits. I am powerless over you.

Pie crusts, scones and biscuits have more commonality than the equally abysmal self control I exhibit around all three; they’re pretty much made the same way. I hate to admit that with all my baking experience, I had never really thought of that. God bless Irene -King Arthur Flour Baking Expert Extraordinaire!- who made the connection crystal clear. To super simplify the whole process, it is essentially dry things whisked together, cold fat cut into it, and wet stuff tossed in until it is clumpy. Irene shared a tip with me that I’d never heard before and it totally re-invigorated my pie crust/scone/biscuit making. She said to work the fat into the dry ingredients in two separate additions. *FACEPALM* Seriously. Why? Because this ensures both that you have fat worked through which gives it tenderness and larger bits of butter/shortening/lard that gives you flakiness. If you work it in all at once, you won’t be able to achieve that highly sought after flaky/tender combo.  I love Irene.*

*Besides, any woman who can stand in front of a room filled with two hundred strangers and ask in response to an audience question -with a straight face and angelic tone of voice- whether someone’s pie bird ‘pukes up pie filling’ when it bakes has my loyalty forever.

She turned out the most gorgiferous apple pie and then moved onto scones where she casually said something that pretty much rocked my universe, even more than the ‘these three things are pretty much the same’ revelation. She suggested making and forming scone dough ahead of time and flash freezing them (laying the scones on a parchment lined pan to freeze solid before wrapping and transferring them to a freezer bag) and baking them off on Christmas morning. Good golly. I’d done this for years with biscuits, why oh WHY had I not translated this to scones?

I had visions of popping frozen scones on a pan and into a pre-heated oven*, sitting in my easy chair in my flannel jammies on Christmas morning while the kids opened presents, and standing up only when I hear the timer just in time to pull a tray of steaming hot, tender, bacon and scallion flecked scones from the oven. The fantasy goes on to being able to start our Christmas feast in a spotlessly clean kitchen later in the day because all I had to do was crumble the parchment and rinse the pan on which the scones baked.

*Yes, even in my fantasies, I pre-heat my oven.

Irene, we will be singing your praises with mouths full of tender flaky scones Christmas morning. Thank you!

Freeze and Bake Bacon Cheddar Scallion Scones | {GIVEAWAY} and Make Ahead Mondays
Having a bag of these frozen pre-formed scones in the oven is your secret holiday breakfast or brunch weapon. Simply remove desired number of scones from the freezer, place on a parchment lined pan and bake. Forty five minutes later you have piping hot, tender, flaky scones studded with crispy bacon, minced scallion and tiny pockets of melted Cheddar cheese. Very gently adapted from and with thanks to King Arthur Flour
  • 4 cups (1 pound 1 ounce, by weight) all-purpose flour (preferably King Arthur all-purpose or Galahad flour.)
  • 2 teaspoons salt
  • 2 tablespoons baking powder
  • 4 teaspoons sugar
  • 8 tablespoons (1 a stick of butter or 4 ounces by weight), very cold and cut into ¼-inch cubes, divided
  • 1½ cups finely diced Cheddar cheese
  • ½ cup finely minced scallion tops (green onions)
  • 1 pound of bacon, cooked 'til crispy, then cooled and crumbled or chopped
  • 1½ cups heavy cream or half and half plus ¼ cup (plus more, if needed, to make a cohesive dough.)
For Baking:
  • Additional cream for brushing prior to baking
  1. Whisk together the flour, salt, baking powder and sugar in a large mixing bowl. Add about ½ of the cubed butter and work in with a fork, two knives, a pastry cutter or your fingers until the mixture resembles lentils. Add the remaining butter and work in, leaving some slightly larger pea sized -or even larger- flakes of butter.
  2. Add the cheese, bacon and scallion tops and toss through gently until evenly distributed, taking care not to mash it in. Add 1½ cups of the cream, sprinkling it over the top, then tossing to combine. Pick up a small amount of the mixture and try squeezing it gently together. If it crumbles, or if there are dry crumbs in the bottom of the bowl, add more cream -1 tablespoon at a time- until you have a mixture that holds together as a shaggy dough when squeezed gently. Use a bench scraper or spatula to gently fold the dough in on itself until it forms a shaggy mass you can turn out onto a very lightly floured surface.
  3. Divide the dough in half and gently pat out the dough into two 7-8 inch discs that are about ¾ of an inch thick. Carefully transfer the discs to a parchment lined baking sheet. Use a bench knife or Chef's knife to cut each disc into 8 wedges, cutting straight down and not sawing back and forth to help it rise higher in the oven. Gently separate the wedges so there is a little space between them.
  4. Place the pan directly into the freezer. When the scones are frozen solid, individually wrap each of them tightly with plastic wrap then add to a resealable freezer bag. Keep frozen for up to three months.
Ready to Bake?
  1. Preheat the oven to 425°F. Remove desired number of scones from the freezer, unwrap and arrange with some space between them on a parchment lined baking sheet. Brush lightly with heavy cream and bake for 45 minutes or until browned and puffy.
Don't be afraid to add more heavy cream (or LESS for that matter) than specified in the recipe. Irene from King Arthur Flour suggests that you should use visual cues to determine how much or little to add. Start at the lower end of the recommended amount and watch how the dough behaves. If there are large amounts clumping together and little pockets of dry-ish crumbly bits, move the large clumps to the side and sprinkle just a little cream over the crumbly bits until they behave like the clumps. It takes patience, but the end result is so worth it!

Now, another GIVEAWAY! The folks at Folgers have offered a Folgers Holiday Exclusives Coffee Kit (ARV: $150) to one very lucky Foodie with Family reader! This promotion is to introduce their brand new Folgers Wakin’ Up Club. If you join the Folger’s Wakin’ Up Club, you get coupons, news on promotions and chances to win weekly prizes at You can also download the new Folgers Wakin’ Up App to help spread some extra holiday cheer with friends and family this season. Sounds fun to me!

What’s in the kit?

  • A Variety of Folgers Products: Classic Roast, Black Silk and 100% Colombian (My husband loves the Fresh Breaks for business travel. He says they’re infinitely better than the drip coffee in hotel rooms. Instant coffee has come a long way, baby.)
  • Crate and Barrel Gingerbread Mug
  • L.L. Bean Comfy Flannel Pajama Set (Who doesn’t love warm jammies? These are the comfiest ones in town!)
  • Red Holiday Socks (WARM TOOTSIES!)
  • Pottery Barn Coffee and Warm Socks Framed Print

Here’s how to enter to win that a great bunch of goodies!


Leave a comment here telling me what your favourite part of the holiday season is. Is it the food? Family? Friends? Smell of pine everywhere? Talk to me!

Optional Entries. Be sure to leave a separate comment for each entry so that it’s sure to be counted!:

You don’t have a ton of time, folks because we’re closing the giveaway on this Friday, December 21st. Get your entries in quickly like bunnies! Merry Christmas to you all!
DISCLOSURE: Folgers is providing a gift pack for one reader and sent one to me for review. All opinions, thoughts, and writing are my own.


  1. WendyM says

    Decorating the tree and hanging up the stockings. I don’t decorate much, just these two, and thus look forward to it. So pretty.

  2. Dixie G says

    I love having the time off to spend with my loved ones… also the excuse to bake flagrant amounts of carb-loaded goodies!

  3. WendyM says

    It’s me again. I already *like* you on facebook. Always fun to read your posts. Merry Christmas! And oh, would you believe I don’t own a pajama set? Warm and cozy jammies sound great!

  4. Kristy says

    I love the family time, excited kids, great food, snow, Christmasy smells, tree, fireplace, lights – everything really. But what really gets me is going to the candlelight Christmas eve service. It is so beautiful. (And slightly dangerous with small children, but that just adds to the excitement right???)

  5. says

    Christmastime is just COZY – that’s my favorite part. I think all the details contribute to that – time with family/friends, Christmas lights and trees, (sometimes) snow on the ground that makes you want to cuddle up inside – but it’s the overall feeling that gets me. :)

  6. Diana L says

    Walks in the evenings seeing all the Christmas lights, Christmas morning breakfast with sausage, biscuits, and gravy with Sparkling apple cider to cheer for Jesus’ birth!

  7. Karen says

    My favorite part of the holiday season is the feeling that I get right after the Christmas Eve service, the peace and tranquility that that one moment envelopes brings it all home for me.

  8. Karen B says

    The smells of the holidays are my favorite….the Christmas tree, cookies, candles and the ham roasting in the oven on Christmas day.

  9. Yvette Novak says

    I love a tradition we started a few years ago for our Only grandkids,
    who unfortuantely live on the opposite coast from us here in WA state.
    My husband and I buy a Hallmark book, and read and record the story for
    them. What a timeless gift..I would have loved to have that from my
    parents when our kids were small. Of course it goes without saying, that
    I love to bake and mail cookies to them. They receive a box of cookies each
    holdiday, and for each separate birthday :)
    I joined the Folgers club,too.
    I follow you on Facebook, too.

  10. Pam says

    My husband is Jewish, so we celebrate both Christmas and Hanukkah. Combining our family traditions is my favorite thing…oh, and latkes. Lots of latkes.

  11. Danielle says

    Laying in bed on Christmas morning listening to my kids whisper excitedly to each other whether or not Santa came.

  12. says

    Liked you on FB. Following you on pinterest. Favorite holiday thing: being with my friends and family at our annual pre-Christmas party. We cook for days beforehand, open our home up and feast with our dearest ones.

  13. Rie says

    Love the smell of the pine but LOVE King Arthur even more!!!!!! It’s the only flour I buy… This is one of my FAVORITE recipes from them…..It’s so yummy!!!!!!! The prep and freeze ahead is right up my alley…..LOVE, LOVE, LOVE the recipe. HIGHLY recommend it!!!!!!!!!!!

  14. says

    My favorite part of the holidays?? Baking cookies to give to friends. It reminds of me the holidays I spent in the kitchen with my Mom doing the same thing. It’s a way I connect my past with my present– traditional recipes that I share with my friends.

  15. says

    I’m in baking envy of you(if one could be in envy)!!!! What a fun morning minus the driving in snow! I follow you on Pinterest and your blog, please enter me in your contest! I think this is what the “hub” and I will have for Christmas morning!!!

  16. says

    These look INSANELY good. My favorite part of the holidays is Christmas morning in our pajamas & robes, opening presents and stockings with just our little family before things get totally crazy. :)

  17. Amanda L says

    I love everything about Christmas… parties, shopping for the kids, decorating the house…FOOD. I love your blog too. Merry Christmas!

  18. Sue Davies says

    I noticed for the last ingredient listed you have the amount but not what it is. From reading the rest of the recipe I’m guessing it’s cream but just wanted you to know. These sound delicious and I will defintely be trying them.

    • says

      Thank you, Sue. You’re absolutely right- the missing recipe was cream or half-and-half. I fixed the recipe and appreciate you pointing that out to me!

  19. says

    I have a feeling you’d be a lot of fun to hang with. 😀 Anyway. My favorite thing about Christmas is that I can give, give, give, and no one suspects an ulterior motive! 😀
    Thanks for a generous giveaway! Merry Christmas! (Enjoy those scones!)

  20. Natasha O says

    My favorite holiday aspect is the family! I sure do love the pine smell when I travel to visit them, but family for sure.

  21. Shelly says

    My favorite part is spending time with my family. We are all very busy, so it’s the one time we are actually all together.

  22. Karen Kirk says

    My favorite part of the holiday season is the Christmas Eve service of lessons and carols which always closes with singing Silent Night while we light candles in the dark sanctuary with only the Christmas Tree lights on. It is so beautiful and peaceful after all the busy days of preparing for the holiday.

    Really enjoy your blog. Merry Christmas to you and your family.

    Karen Kirk

  23. says

    I am a huge KA fan. I was actually going to go to their demo in Syracuse and missed it – boo!!
    Those scones sound so delicious and heart. Bacon, cheese and scallions – a match made in heaven :) Favorite part of the holidays is giving.

  24. Kathleen S says

    I love the opportunity to slow down. To spend time with my kids, stay in our jammies far too late, cook together, and eat, eat, eat!

  25. Anne Weber-Falk says

    I like the time after opening everything. We sit around in pj’s and eat and nap and eat some more and play and eat and nap and just be together.

  26. says

    These scones have me drooling. Bacon anything steals my heart. I love the make ahead aspect making my world a little simpler to focus on what’s really important. I love the holidays most for family. I love spending time with my boys soaking in their youth and the Christmas magic they seem to ooze at this age!

  27. says

    I love everything about Christmas. For me its the weeks of baking and cooking up new recipes. I love how our family serves others at Christmas. I pray this year we are able to keep a servants heart.

  28. Shyla says

    My fave part of the season was my 2 oldest sons Christmas program at church last night! They surprise me every year with how well they do! laughing at your preheat the oven fantasy details!!!

  29. Jennifer says

    My favorite part of the holidays is decorating the christmas tree with my family and eating yummy holiday hors’doeurves during the process!

  30. Gerilynne says

    Oh, I got to go to one of those KAF seminars when they came out to Colorado. Love them! Love their flour! Love scones too! :-) Sadly, there will be no scones Christmas morning since the one I love is halfway around the world but like many of your recipes, I will tuck this one away to make later.

  31. Wasana says

    I actually like the idea of this recipe but we( the boys) don’t like bread-y things so i am going to adapt it to make a quiche!


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