Pickled Ginger (Gari)

I love sushi. I love it so much. I love everything about it. The fish, the rice, the nori, the little wad of wasabi, but as much as I love all of that, I love the pickled ginger, or gari, even more. Oh, pickled ginger, how do I love thee? Let me count the ways. [Read On]

S’Mores Brownies and Homemade Marshmallow Fluff

Hot on the heels of my Deep-Frying Trilogy (Parts I, II, and III) I bring you yet another uber-healthy offering; S’Mores Brownies. I know. I hear you. Please don’t hate me. I’m sorry. Not.* *I’m also a mature adult. Not. Sweets are a requirement on all birthdays, but I believe that big birthdays require sugarbomb [Read On]

Spicy Smoky Barbecue Sauce

Everybody needs a good barbecue sauce in their pantry. It’s easy to say, but that can be as hard to find as the perfect pair of jeans. Barbecue sauces on store shelves tend to be sickeningly sweet, anemically flavoured, glorified ketchup. Homemade barbecue sauce  is almost inevitably better than what you can buy, but is [Read On]

Ultimate Guacamole

I adore guacamole. I eat it on tortilla chips, pretzels, in burritos, on hamburgers, fries, sandwiches, over rice, by the spoonful… Whatever is the fastest and most efficient delivery system available to get the guacamole from the bowl to my mouth is the one I’m going to choose. This is one of those foods that [Read On]

2 Minute Garlic Anchovy Mayonnaise

Stinky is good. When it comes to food, that is. Some of the best food in the world is the stinkiest. In fact, I’d hazard to say that within reason*, the stankier it is, the better it ends up tasting. *Exceptions: Durian and, um, durian. Stinky is one of the identifying characteristics in many foods [Read On]

Bourbon and Vanilla Infused Sugar

My friend Pamela is a good person to know. She knits the most amazing things. She sews like an angel and can sing your pants off*. *Make that sings like an angel and can sew your pants on. Really. She could probably sing while sewing on your pants and knitting you a sweater. She’s good [Read On]

Bacon Jam (a.k.a. Oooh-Mommy! Jam)

You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for [Read On]

How to Render Duck Fat and Make Duck Cracklins

“Duck fat!  Hoo ha ha!…*” *Like Shark Bait, Hoo Ha ha! from ‘Finding Nemo’. “crackLINS! crackLINS! crackLINS! crackLINS! Duck, duck, duck, duck, duck. NO GOOSE!”  went the chant from my children who  -just two hours before- were making wet gaggy noises while watching me break down a duck into breasts, leg and thigh portions and [Read On]