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…Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats. I did, after all, put it up for a vote on the Foodie With Family Facebook fan phage. (Yes, I know [...] A.) It’s rainy. B.) It’s chilly. C.) My husband was on a business trip this week meaning that I parented our five boys solo. D.) My husband got in from that business trip at 1:30 a.m. this morning. E.) I’ve been canning like a maniac for weeks on end. F.) I have a hole in my heart that was created by [...] Spicy hot is how things are around here. From the weather to the produce to the activity level, everything packs major heat these days. My garden is in a bit of a lull at the moment since cucumbers are about done and tomatoes are just gearing up, but the jalapeño plants are ready to go, go, go. My [...] I used to think I despised cherries. This was some high-heresy for a girl raised awfully close to ‘The Cherry Capital of the World’.* Why I thought cherries were gross I can attribute to two reasons: A) I didn’t like the whole spit-the-pit thing. I was a tidy child. B) The only way to eat cherries sans [...] Cherry season usually gets away from me. It seems like I find out cherries are on about twelve hours before the end of the (what feels like a twenty four hour) season. I usually manage to get one or two glorious pounds. We dispatch of those quickly with a manic eating and pit spitting binge that [...] I’ve gone back and forth on whether to do this post for a while, so let me put it in reverse for a bit and explain. A friend of mine suggested that I run a regular Question and Answer post here on Foodie With Family. She also told me I was like a 100 year old [...] Welcome to part IV of the series of component dishes to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating it. (Don’t forget to peek at Part I, Candied Jalapenos a.k.a. Cowboy Candy, Part II, Homemade Greek Yogurt and Cucumber Yogurt [...] Welcome to part III of the series of component dishes (Part I, Candied Jalapenos a.k.a. Cowboy Candy, can be read here! And Part II, Homemade Greek Yogurt and Cucumber Yogurt Salsa [Raita] can be read here!) to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating [...] Welcome to part II of the series of component dishes (Part I, Candied Jalapenos a.k.a. Cowboy Candy, can be read here!) to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety [...] This last week, my baby brother Luke told me admiringly that I had finally done it. “To which it do you refer?” I inquired. “IT!” said Luke. Luke was referring to this. This sandwich blew my mind. It was the perfect sandwich. I do not use the phrase ‘perfect sandwich’ lightly. It is a very serious appellation to [...] |
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