Here we are in Challenge #5 in Project Food Blog from foodbuzz.com! Thank you all many times over for the support you've given me in the comments View Post
Corn Dog Bread
Summer and corn dogs are like winter and hot cider; you just hafta.What is is about corn dogs that is so appealing? Is it as simple as the whole View Post
Barbecue-Style Pulled Pork Sliders, South Carolina Barbecue Sauce and Kansas City Sauce.
I love barbecue; real barbecue. I'm talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking View Post
Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches
I've talked a great deal about frugal foods and menu planning in my last few posts. There's no doubt about it, one of the most budget-friendly foods View Post
Better Than Yesterday Pizza
I want to give you all a gift. It's that time of year, after all. Taste, beauty, aroma, thrift; this gift has it all. As a big thank you to keeping me View Post
How to use leftover ham and a leftover column. A two-fer.
This column ran in last year's pre-Easter edition of the Traverse City Record- Eagle. I'm posting it here because it does two things. It has View Post
According to Jim, it’s Pretty Good Soup
Now, admittedly, I do follow some recipes for a lot of dishes I prepare, but soups and stews are very forgiving foods to make, very flexible and a View Post
Carrot Cauliflower Soup with Sesame Yogurt Cream
Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of View Post