Tea has a way -unlike coffee- of making time slow down just a bit. This time of year and this season of life, I feel like time needs all the slowing down I can possibly get.
I’m trying, with varying degrees of success, to accomplish parenting and homeschooling five boys (two of whom are teenagers), being a good wife, running a home based business, maintaining a free-lance writing career including a newspaper column, participating in my community and its activities, and keeping in touch with family and friends.
God bless my friends. They are a patient lot. For some reason or another, my time management skills lately have been more strained than usual. In fact, I committed the unpardonable friendship sin.
I forgot a commitment and it’s even worse than it sounds.
My whole family -all SEVEN of us- were invited to dine with our friends Tim and Shannon and their four kids up the road. I asked Shannon what I could bring, and she sweetly informed me that she was making the whole thing.
DINNER FOR THIRTEEN PEOPLE. I balked.
I insisted she let me bring a pot of beans and some homemade salsa to go with the pulled pork she would be slow cooking. The plans were set. Later that week we would show up, beans and salsa in hand, and enjoy a friendly dinner all together.
Two days before our dinner date, I spoke with Shannon on the phone and she told me how another friend had forgotten to come to dinner one night and her kids were so disappointed. I talked about times it had happened to us and we commiserated.
Are you feeling some foreshadowing here? Ugh.
The day of our dinner arrived and I completely forgot what I was supposed to be doing that evening. I was running late on a couple of writing deadlines, so after finishing school with the kids, I sat down -nose to the grindstone- and finished what was due.
I submitted them, tidied the kitchen and started working on two other recipes I was developing that would be due in the next week or so. My husband called and uncharacteristically offered to bring home something for dinner.
I jumped on it, ran some errands I had promised other folks I would run, then came back to finish the work I’d started. The Evil Genius arrived home -late!- with dinner in hand.
We all descended on it like locusts. I settled in to go through our new healthcare plan papers that were due the next day and the kids hollered, “Someone’s in the driveway… It’s Mr. Tim!”
… You know those scenes in movies where one thing suddenly comes into sharp focus and the rest of the background drops away in a blur? Yeah. That’s how I looked at my friend.
Tim had come down the road because to top everything else off, our phone had been busy for two days because of a problem with the line.
In that moment, all my friend cred washed down the driveway with the light rain that was falling. I felt like a giant jerk.
I gathered the kids, pulled a brush through my hair and said we were coming up anyway. Half an hour late and fed.
In their kitchen, our troops rallied at the sight of the beautiful meal Shannon had prepared for us. Our kids played together beautifully, and I apologized profusely.
What I wouldn’t have given at that moment for a time machine. Something that would’ve granted me extra time during the day so that I could actually consult my calendar (where the date was written in Sharpie marker) and think about what I was supposed to get done that day.
Isn’t that the kicker? It was written down!
I took that as a sign that I needed to find a way to make more time in my holiday season.
Today, I have the gift of time for you! Foodie with Family is powered by tea, glorious tea: morning, noon and night, loose leaf, bagged and instant.
I just plain can’t get enough tea. I have a tea for every occasion and whim and I love it that way. When time is short, and I have a hankering for something sweet and warming, I reach for my homemade Instant Vanilla Chai mix.
It’s satisfyingly homey. It reminds me of the store-bought instant chai mixes, takes mere minutes to put together and yields enough for a generous jar for yourself and gifts for your favourite tea lovers without breaking the bank.
How can you beat that? With the time you save making this for gifts, maybe check over your calendar to make sure you’re not missing a dinner date.
As for me? I’m probably going to take a couple jars of this up the road to my friend along with a big hug.
Instant Vanilla Chai Mix | Make Ahead MondaysRate Recipe
- 1 1/2 cups instant unsweetened tea powder I use Nestea.
- 2 cups granulated white sugar
- 1 cup non-fat instant dry milk powder
- 1 cup plain non-dairy creamer powder
- 1 cup French vanilla or vanilla non-dairy creamer powder
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper This is optional, but makes the chai spicier.
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon ground cloves
- Add all of the ingredients to a large mixing bowl and whisk until evenly combined. Process 1 cup at a time in pulses in a blender or food processor until it is a fine powdery consistency much like powdered sugar. Wait until the dust in the blender or processor dies down before removing the lid, then spoon into airtight containers for storage. Repeat until all of the mixture has been finely powdered.
- Tightly covered, this mix is good for 6 months to a year, stirring every so often to prevent clumping.
For Gift Giving:
- Divide the powdered mix between small 4 or 8 ounce jars. Label jars with instructions on how to prepare the chai.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
This post is sponsored by Frigidaire. I received monetary compensation for my participation, but my review and opinions are my own.