Totchos Supreme {Tater Tot Nachos Supreme}

Totchos Supreme {tater tots, chorizo, Cheddar, green onions, bell peppers, smoked paprika chipotle sauce, and sour cream} #Superbowl #Snacks

In a house with this many guys, surely I can be forgiven for thinking of dishes that are received with much acclaim as “Dude Food”. Over my seventeen years as a wife and sixteen years as a mom of boys, I’ve noticed a few commonalities in my dudes’ Dude Food.

  • There’s going to be something brown.
  • There’s going to be some meat.
  • There’s going to be melted cheese. A lot of melted cheese.
  • There will probably be garlic or onions or both. A lot of it.
  • It can’t be ‘refined’. No complicated names. No nancy-fancy presentation.
  • It will be eaten with the hands à la Captain Caveman or Renaissance Faire.
  • It must be Living Room Edible. In other words, it must be good for eating while jumping and shouting in front of the television.

Luckily for my dudes, this kind of food not-so-secretly dings my chimes, too, so I make this sort of stuff pretty often. Dude-ette food just doesn’t have the same ring to it, though, so “Dude Food” it remains. I have robust, cheese-laden recipe files, my friends. This is a very good time of year to have a depth in the Dude Food Repertoire, given the multitude of championship bowls (both food filled and sports filled) and Olympic events (both social and sporting) on the docket. Parking yourself on the couch in front of speed skating competitions or the Super Bowl just doesn’t feel the same with a plate of seared salmon and wild rice pilaf balanced on your lap.

Crispy tater tots, chorizo, cheese, green onions, and bell peppers, covered in sour cream and smoked paprika chipotle sauce. #Superbowl #Snacks

Today’s recipe -Totchos Supreme- is perfect example of what I mean. You start with plain old frozen tater tots (which I adore madly anyway) baked until crispy and deep brown. On the same pan you used to bake them, you cover them with a sinful quantity grated Cheddar cheese (you could throw in some Jack cheese if you felt so inclined), and a really naughty amount of browned Mexican chorizo then pop them back into the still hot oven. When the cheese has melted and browned in a couple of places, you toss a fistful or two of chopped green onions and fresh cilantro or parsley, and some diced yellow, red, and orange bell peppers. STOP. It’s true that if we didn’t mess with it any more at this point it would be more than just edible, it’d be great. One of the best parts of Dude Food -at least for me- is that I can put the pan on a couple of trivets on a folding table without fussing over plates and whatnot and everyone is perfectly happy!

Gooey cheese, crispy tater tots, chorizo, green onions, ell peppers, sour cream, and smoked paprika chipotle sauce. #Superbowl #Snacks

Of course, if you really want to slide to the back corner of the couch and tuck your legs up under you, you’ll want a bowl. If you’re grabbing a bowl, you might as well dive into the deep end and dollop a bunch of cool sour cream on top. And if you’ve gone this far, why not go all the way and add some Smoked Paprika Chipotle Sauce * over the top?

*Why yes this IS two posts in a row where I’ve mentioned Smoked Paprika Chipotle Sauce. I will not REST until everyone has tried it. Shall I say it again? Smoked Paprika Chipotle Sauce; It’s what’s for dinner.

Are you a Dude Food (or Dude-ette, just so no one gets mad at me) Household? What’s your Living Room Edible menu look like?

5 from 1 reviews
Totchos Supreme {Tater Tot Nachos Supreme}
Change up Nacho Night by serving Totchos Supreme {Tater Tot Nachos with Chorizo, Cheddar, green onions, cilantro or parsley, diced bell peppers, sour cream, and Smoked Paprika Chipotle Sauce.}
  • 1 bag (2 pounds) frozen tater tots or potato puffs
  • 1 pound bulk Mexican style chorizo, broken up, and pan fried 'til browned *See Notes
  • 1 pound Cheddar cheese, grated **See Notes
  • ⅓ cup fresh cilantro or parsley leaves, roughly chopped
  • 4 green onions, root ends trimmed, thinly sliced
  • 6 multi-coloured, miniature bell peppers (or 1 small-ish standard sized red, yellow, or orange bell pepper.), stemmed, seeded, and diced
  1. Bake the tater tots at the heat called for in the package instructions with ONE IMPORTANT CAVEAT. Bake them long enough that they're crispy whether or not it's the amount of time specified on the back of the package. When the tots are crispy, scatter half of the grated cheese, followed by all of the chorizo, then the remaining half of the cheese. Bake until the cheese is melted and a little browned in places on the pan. Remove the pan from the oven and evenly distribute the green onions, cilantro or parsley, and diced bell peppers. Serve hot!
  2. If desired, divide the Totchos Supreme between bowls and top servings with a dollop of sour cream and a bit of Smoked Paprika Chipotle Sauce.
Homemade Mexican Style Chorizo is the tastiest option, by far, but store bought can substitute nicely. Many stores offer Mexican Style Chorizo in casings. If this is the only variety you can find, remove the sausage from the casings and break it up in the pan. If using commercial chorizo, you may find you need to drain the browned sausage on paper towels before scattering over your totchos.

*We prefer extra sharp Cheddar cheese, but sharp or mild may be substituted. Using half Cheddar and half Pepper Jack or Monterey Jack cheese is also tasty here!



  1. says

    Ooooo Captain Caveman!!!! I used to love that little dude as a kid. I also love dude food. There is a restaurant I love that makes tot nachos. It combines two of my fave foods! Nothing better than a dish you can eat with your hands while sitting on the couch and lounging!

  2. Paula Atkinson says

    These look amazing! I can’t wait for an opportunity to make them! One question, however…what is Smoked Paprika Chipotle Sauce and where can I find it? Thank you for the recipe! Pinning now! :)

    • says

      Hi Paula- The Smoked Paprika Chipotle Sauce is a recipe I posted on Foodie with Family a while back. You can find it by clicking the highlighted “Smoked Paprika Chipotle Sauce” text in the post above!

  3. CarrollWC says

    I made these tonight – a big hit with my 20- and 25-yo sons. They said it was a keeper! Just used tons of green onions and sour cream and plain ol’ salsa – worked just fine. Thanks for this.
    I love your blog because if you can feed the food to 5 boys, I can feed it to 2 young men. Still planning to try the Korean pork :-)

  4. says

    I’m super thrilled to have found your site and can’t wait to follow along on your culinary journey! I made the Mexican chorizo yesterday (ZOMG) and the creamy chipotle sauce and am making totchos for dinner tonight. Because food is the best part of the Super Bowl. I mean … it’s the reason they play. Right?

    Thanks for a fab trio of recipes!

  5. Yvonne says

    Totchos look amazing, and I wanted to ask a perhaps silly question: is this a dish that would work on the buffet table during a party of finger foods? Does it need to be gobbled up quickly because it doesn’t fare well if sitting around for a spell?

  6. Jodi Aesoph says

    I would like to receive all the dude food recipes, Tater Tot nachos supreme, and all the other big sports games recipes please. Thank you very much in advance! Jodi AesophAesop


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