Risotto

We’ve been enjoying a lot of the foods that go along with this season, hot teas and cocoa, soups, homemade breads and muffins, and I’ve been coming up with some interesting combinations as I work through my pantry.  In one of my ‘what will I find in here today’ searches, I found a lonely cup [Read On]

Just something I wanted to S.H.A.R.E. with you all

Well, it’s been a while since I last posted; some of you may remember a posting from Beccy back in June when she shared I’d been diagnosed with breast cancer. Since then, I’ve had a couple of surgeries, some chemo, and radiation, which is now ongoing, and except for the cancer, I’m in really good [Read On]

Blueberry Cobbler

I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to [Read On]

Brown Butter Plum Cake

Well, as promised, here is the Brown Butter Plum Cake recipe. I connected with it via a link in Tastespotting, and that link took me to Patent and the Pantry, another foodie-related site. As the host there said, one of the wonderful things about cooking is the freedom to make recipes your own, and it [Read On]

Pickled Plums

  I am sure that many of you are aware of Tastespotting, a site that serves to display pictures submitted by other websites; and these are not just ANY pictures–these are pictures selected to meet a certain aesthetic, and they are absolutely beautiful. For those of you not familiar with this resource, you can link [Read On]

Carrot Cauliflower Soup with Sesame Yogurt Cream

Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is [Read On]

Blue, Blue, Blueberry Cornmeal Muffins

  In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins, [Read On]

Mango Custard

Mangoes…I love them…just have a hard time finding a good one at times.   The first time I ate a mango, it was somewhat underripe, and actually cutting the mango up was a little bit frustrating, due to the monster pit waiting inside that lovely yellow flesh. But even under-ripe, the fruit was delicious, and [Read On]