Salted Pepita Brittle | Homemade Candy

Salted Pepita Brittle | www.foodiewithfamily.com

Yeah. I know. It’s not OFFICIALLY fall yet, but PEOPLE. I can’t wait one more second. The breezes are decidedly turning into gusty fall ones. The sky is taking on that gun-metal hue. The leaves are changing colour and I. Want. Fall. Food. So, I’m sorry if you’re in the “TOO SOON” camp, but this…

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Whiskey Peach Cobbler: Last Minute Dessert

Whiskey Peach Cobbler | www.foodiewithfamily.com

Up here in rural New York, we are diving head-first into peach season. I have a half bushel sitting on my counter staring at me right now, and I’m tucking peaches into just about every jar, mouth, and dish that I can. Whiskey and peaches are a match made in heaven. Sweet, perfumed, juicy peaches…

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Bacon Horseradish Mustard

Bacon Horseradish Mustard | www.foodiewithfamily.com

Bacon. Horseradish. Mustard. Is there anyone else out there other than me for whom this is a mega drool-inducing trifecta of tastiness?  Any one of those things on its own and I would be a very happy girl. And you know what? I can’t claim credit for the idea. This bit of brilliance is straight…

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Garlic Bagel Chips | Make Ahead Mondays

Garlic Bagel Chips | www.foodiewithfamily.com

Garlic Bagel Chips rock my Casbah. I’m pretty sure just about everyone out there has tried them at one time or another, but it should come as no surprise that the homemade variety -fresh and crisp and hot- from your own oven is THAT much better. That they’re ridiculously simple to make is icing on…

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Pulled Pork Walking Tacos

Walking Tacos | www.foodiewithfamily.com

First, I need to get something out of the way. Isn’t my boy adorable? Look at those eyes. That face. That smile. This boy melts my heart. Now, let’s talk about what he’s holding in his hands that’s causing that smile. It’s that GO GO GO GO time of year.  Everything from buds on trees…

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Pulled Pork Baked Potato Skins

Barbecue Pulled Pork Baked Potato Skins on Foodie with Family

I think it’s only fair I warn you I may not be held responsible for the number of exclamation points I use because I. Am. So. EXCITED! I have a simple, fabulous recipe to share with you AND I have a super, fantastic giveaway, too. Let’s start with the recipe because it’s almost Super Snack,…

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Best Basic Deviled Eggs with Topping Ideas

Best Basic Deviled Eggs topped three ways from Foodie with Family

There are a lot of people who freak out a little when they draw deviled egg duty. Because it’s something that’s been such a mainstay of the party scene for so long, everyone knows how they’re supposed to taste and look and -let’s be honest- if your grandma, mom, or Aunt Molly didn’t share deviled…

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