Make Ahead Mondays Highlight | Cincinnati Chili

For this week’s Make Ahead Monday, I want to feature a recipe from the  Foodie With Family archives; Cincinnati Chili.  This is one of my favourite items to stock in the freezer. Cincinnati Chili is a meat lover’s dream. Served up in the intended way (see the original post for all of the various ways [Read On]

Simple Garlicky Green Bean Stir Fry

Let’s review the rules of Tasty Penance. I give you a highly caloric or nutritionally suspect recipe that is irresistible (par example: this.) I feel guilty. I offer a recipe that is nutritionally sound and legitimately good for you that also tastes irresistible. I’m off the hook and feel free to give you more naughty [Read On]

Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays

Let me tell you about last week. It was busy. Oh, it was biz-ay. B to the HOLY-COW-HOW-WILL-I-GET-ALL-THIS-DONE to the U-S-Y, man. Or wo-man. Woah, man. I was hauling my rear (and a bunch of children to boot) all over this stretch of God’s country in my big ugly purple van. I drove people here. [Read On]

Green Orange Julius Smoothie

This has been one seriously weird weather winter. From a green, warm Christmas to a rainy, snow-free February, I’ve been sitting around tapping my foot waiting for the weather to turn frightful. Tap tap tap. Nuttin’. While my husband and sons have been running around outside singing rapturously about the weather and twirling with their [Read On]

English Muffin Bread

English muffins hold a very special place in my heart. How could you possibly not love the craggy, full-of-holes, moist bread and the crunchy, toasty bits of cornmeal stuck to the outside that transfer to your fingers when you grip it? I love them every which way, from the English muffin pizzas my mom used [Read On]

Slow Cooker Sloppy Joes | Make Ahead Mondays

WARNING: Downton Abbey Spoiler Alert! I’m  putting this on in an excess of caution, but given that last night was the season finale here in the US, I just want to be certain that you have a chance to see it before reading. I don’t actually give anything away, but I don’t want you to [Read On]

Slow-Cooker Honey Sesame Chicken

Update: Like a goose, I left the onions out of the ingredients list and instructions. I have fixed and updated the recipe. My apologies to those who might have printed it before seeing the correction. I imagine it will still taste marvelous made sans onion, but with onions, it sings! Everybody wants a unicorn recipe. [Read On]

Dill Pickle Dip

Excuse me. Have I told you before that I am a serious pickle maniac? I have never met a dill pickle I didn’t love. You know Cookie Monster? I’m Pickle Monster. Salty, vinegary, crunchy P-i-i-i-i-i-i-i-i-i-i-i-i-i-ickles! While we’re at it and I’m confessing things, I should probably mention that I’m also devoted to dip. All dip. [Read On]