Roasted Beet Salad with Herbed Goat Cheese

It is official.  I am addicted to food blogger events.  When I saw that Holler from Tinned Tomatoes was hosting her No Croutons Required event for July and that the category was vegetarian soups and/or salads showcasing herbs I was thrilled.  I lovey love love fresh herbs.  Since I have parsley and chives growing in abundance [Read On]

Cornbread Salad for the Weekly Cookbook Challenge – Part 3

As I mentioned earlier, I also made a half recipe of the vegetarian version of the salad this morning. If anything, it received an even warmer reception from my (expected and unexpected) audience. My husband and I work for a small church-related camp, and on Sunday, our next camper groups come in to begin their [Read On]

Cornbread Salad – Part 1

As part of my wanderings through the internet world of food, I came across a site that hosts a monthly cooking challenge: http://weekendcookbookchallenge.blogspot.com/.   Every month a new challenge is issued around a certain theme—either a particular chef, a certain kind of food, etc. I believe the goal is to either use a cookbook you [Read On]

Grilled Pizza Dough Throwdown: Part III The finale Fried Pizza Dough

I fully expected that Peter Reinhart’s grilled pizza dough (based on the famed Il Forno grilled pizzas) would spank my semolina dough six ways from Sunday.  Here’s the thing, though…   It didn’t.    Don’t get me wrong.  I’m not saying mine was superior. I have a long way to go before I can come near [Read On]

Grilled Pizza Dough Throwdown: Part II Mise En Place

  To recap:    In my first pizza dough throwdown post I pitted Peter Reinhart’s grilled pizza dough from “My American Pie” against my very own Foodie With Family semolina grilled pizza dough recipe.  The dough was prepared rested in the fridge overnight.   Now we move on to preparing the pizza.    Making sure you have everything [Read On]