Better For You Cranberry Coleslaw

This is part of my continuing series as a member of the 2013 Kraft Tastemaker’s Team. All opinions¬† remain my own. The recipe I’m sharing today is a slightly reworked classic from my files making it better for you! See the original post here and read the story of why this coleslaw means so much [Read On]

Bacon Horseradish Potato Salad

Are you all aware that July 4th is fast upon us? I see it as my solemn duty as an American to bust out my best picnic and grill moves for the occasion, and I’m here to help you, too. Make your meal more vibrant than the fireworks with Bacon Horseradish Potato Salad! I have [Read On]

Grilled Mexican Street Corn Salad

I’m on a bit of a salad bender right now. Tossed salads, chopped salads, marinated salads: I can’t help myself. I can’t go a day without having a big bowl of one sort or another. One of my favourite things to do these days is turn regular vegetable side dishes into spectacular salads. The top [Read On]

Watermelon, Feta, Pickled Red Onion and Arugula Salad with Balsamic Reduction

The names a mouthful, eh? It is so long, in fact, that I had to leave off the whole Make Ahead Mondays part of the title. Leaving the moniker off of the title doesn’t make it any less of a Make Ahead Mondays superstar, though because this salad is f-to the-abulous! It is beyond good. [Read On]

Baked Garlic Pita Chips and Fattoush (Crumbled Pita Chip Salad) | Make Ahead Mondays

In the post below, I provide an affiliate link to Sumac -which can be hard to find for purchase- from Amazon.com. I receive pennies on the dollar for purchases made on Amazon if you click on the link. You can definitely gather your own sumac, dry it, and grind it, but sumac isn’t in season [Read On]

Light Marinated Broccoli Salad with Grapes | Make Ahead Mondays

I’m a lucky woman. I’m married to the King of All Geeks, also known as The Evil Genius. He has an imagination that is only second to Harold and his Purple Crayon. He is never bored. He is fiercely loyal, can fix anything, and can build anything I ask him to build. He’s an adventurous [Read On]

Balsamic Chicken Dinner Salad

You know those go-to dishes? The ones that you can’t mess up and no matter how often you make them, you never tire of them? The dishes that you can make with your eyes closed and one hand tied behind your back? You are looking at one of mine. That, my friends, is a dish [Read On]

Stir-Fried Brussels Sprouts with Chinese Sausage

I don’t know whether you’re aware of this or not, but I have a serious Brussels sprouts fixation.¬† I’ve shared my ultimate favourite way of eating them before but there is no such thing as too many good ways to prepare the sweet little cabbages so I have another gorgiferous and splendid Brussels sprouts recipe [Read On]