Search & Win

Enter your email address:

Delivered by FeedBurner

Did we get you craving a kitchen gadget or cookbook?

IReadThisIsReverb
    follow me on Twitter
    Wild Olive Tees

    Homemade Essential Oil Air Fresheners

    Have you ever noticed that males of all species have a tendency to (How can I put this delicately?) be malodorous?
    I’m talking from a position of knowledge and experience here; I have a husband, five sons, and two male dogs.  We also have chickens and a cat. My boys tromp all over the yard without [...]

    Hot Chocolate on a Stick

    Now that I have the attention of the entire state of Minnesota, please allow me to expound.

    This is one of the most clever ideas I’ve seen out of the King Arthur Flour Baker’s Circle lately.  (And they’re no creative slouches over at King Arthur.)  In the most recent e-newsletter* from their test kitchen they included [...]

    Dill-icious Greek Yogurt Dip: Dip your chips and vegetables with wild abandon! This is good for you.

    This is the cook’s time of year -the holiday season; the time when we pull out all the stops in our culinary repertoires.  This is when cooks everywhere extend themselves to create the most spectacular and succulent savories and sweets that they can possibly turn out of their kitchen.  It is time to ‘wow’ your [...]

    Bacon and Horseradish?: Foodie Gift #22

    From as far back as I can remember, Christmas Eve was all about snacking–we would have a table loaded down with various cold meats and cheeses, special dark and light rye and pumpernickel breads, my mother’s Christmas punch, lots of chips and crackers with accompanying dips and spreads, and of course, platters of cookies. While [...]

    Another Quick Gift–Spicy Glazed Nut Mix: Foodie Gift #21

    Okay, we’re getting down to the finish line here, and if you are like me, you have found that you have missed a couple of folks you wish to gift, and today is NOT a day you want to spend going shopping. So, you have to take a look at what is left from all [...]

    Honey Caramel and Coconut Chocolate Bars: Foodie Gift #20

    I think this might be a case of saving best for near the last, except that I didn’t know they’d be so dadburned good when I made them last night.  I didn’t even really plan on making them, but I had to play with some coconut I had in the pantry.  My sister’s kids have [...]

    Last Minute Quick Breads: Foodie Gifts 18# and #19

    They don’t call them quick breads for nothin’!  Here are a couple of recipes I’ve used to great acclaim over the years, and my source for these is my mother–a great baker in her own right.  These two breads in particular have been appreciated as Christmas gifts by my own family, and I just shipped [...]

    Never-ending Vanilla Sugar: Foodie Gift #17

    A jar of vanilla sugar is one of the most underrated and sublime items to keep in your pantry.  A sprinkle on top of cookies or muffins, or in coffee or tea takes something that’s already good and transforms it into something amazing.  If you’re wondering how to procure this ambrosia I have a couple pieces [...]

    No-Cook Mint Patties: Foodie Gift #16

    I remember coming across this recipe years ago–it was an instant hit then, and its been the same in all the years I’ve shared it since. These creamy, buttery mints are easy to put together, store well, and make a lot, so there is plenty to share. I usually make a double batch at a [...]

    Christmas Pickles (a.k.a. Fire and Ice Pickles…) Foodie Gift #14

    Have you seen ‘Merry Christmas, Mr. Bean’?  I love Mr. Bean.  If I weren’t married to the suave and debonair Evil Genius I might have a crush on Mr. Bean.  I’m just that kind of dork.  And one of my favorite Mr. Bean lines ever comes from this , my favorite,  episode.   Can someone please [...]

    Search & Win We're sure all of our readers are kind, generous, intelligent folks who help kittens across the street uphill both ways in the snow. So please remember to keep it nice and keep it clean in the comments. My kids read this site! We reserve the right to remove any comment for any reason, and nasty comments will be removed. Readers, if you see an inappropriate comment before we catch it, please e-mail rebecca@foodiewithfamily.com and let us know! Thanks.