Oftentimes, the ordinary things are the ones that bring the most pleasure; a cool breeze on a hot day, sitting quietly next to your kids on the couch, View Post
Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)
Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!) to make the transcendent 'Second to Naanwich' View Post
Vanilla Bean Cardamom Pound Cake with Apples in Caramel Sauce
I'm going to warn you right now. The cake is made with a pound (A POUND, PEOPLE!) of butter, nine eggs, a pound of sugar and a pound of flour. Then View Post
Blueberry Frozen Yogurt
The following is a partial re-print of my column that appeared in today's Record-Eagle. ~~~ ~~~ The Evil Genius oftentimes has been asked, View Post
Peanut Butter Pebble Pie
This is the story of a pie. A pie made by a woman who calls herself a “utilitarian, church pot-luck cook”. She says it like an apology. Like the View Post
Pumpkin Pots de Crème
I'm exceptionally fond of combining my obsessions. Sometimes it's not so great. Take Homer Simpson's fabled "Nuts and Gum", par View Post
Mandazi
When I read Beccy's post yesterday, it immediately triggered a memory from my college years--well, my second round of college years. I had originally View Post
Blueberry Cobbler
I meant to post this a while ago, but life got in the way. I'm getting ready to repeat this particular dessert in a couple of days with some frozen View Post
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