Rebecca, Author at Foodie With Family

Provoleta – Fried Cheese

Shared by Rebecca on 5/17/21 3

Provoleta -or Fried Cheese- is a delicious Argentinian cheese dish of pan-fried provolone cheese with crushed red pepper flakes and delicious garlic View Post

Creamed Peas with Asparagus

Shared by Rebecca on 5/14/21

Tender spring peas and asparagus combine in a garden herb cream sauce in this new-fashioned take on delightfully old-fashioned Creamed Peas. Served View Post

Rhubarb Custard Pie

Shared by Rebecca on 5/13/21 25

Rhubarb Custard Pie starts with a simple crumb crust that is filled with a tart and sweet rhubarb vanilla filling covered by thin layer of cheesecake View Post

Pimm’s Cup Recipe Boozy Popsicles

Shared by Rebecca on 5/4/21 2

Our Pimm's Cup Recipe Boozy Popsicles are made of a gin-based liqueur, fizzy Prosecco, a hint of lemon and strawberry puree, and are guaranteed to View Post

Beef Curry Stew – Beef Stew in the Oven

Shared by Rebecca on 4/30/21 22

Is there anything more comforting than the aroma of a stew or soup bubbling away while you putter around the house? Beef Curry Stew - or curried beef View Post

Jalapeno Coleslaw

Shared by Rebecca on 4/29/21

Jalapeno Coleslaw is a deliciously fresh, crunchy, savoury, summery salad to accompany all your grilled main dishes. Creamy, tangy, and easily View Post

3-Ingredient Pesto Vinaigrette Recipe

Shared by Rebecca on 4/14/21 20

3-Ingredient Pesto Vinaigrette Recipe is about the simplest, easiest way possible to add mega satisfying flavour to a salad. It started as a recipe to View Post

3-Ingredient Everything Parmesan Crisps

Shared by Rebecca on 4/6/21 61

Made with just 3 ingredients, Everything Parmesan Crisps are the perfect crackers to have while you share a glass of wine with your best friends. View Post