
Next step? Decide which popcorn to make first. The popper came with buttery canola oil and sweet caramel glaze. Pause to drool. We opted for making a buttery/salty batch first immediately followed by a caramel glazed batch.
We’ve eaten air-popped popcorn for years because it was a cost efficient way to pop bulk amounts of popcorn with little to no babysitting of the process. Since this gift was from Aunt Molly to the family, I figured I’d better get the kids in on the act making the popcorn.



Reader's Thoughts...
Rebecca says
Gee, Mom (fif trixibelle). I don’t know of whom you speak. My words are always measued and kind. 🙂 I’m sorry I goosed someone who I thought was you in the store… xoxox
fifi trixibelle says
i seem to remember a little certain someone who shall remain unnamed(all grown up now)who, during a jaunt to the store, noticed a lady with extreme makeup. She looked up at me and said in the voice that automatically comes out louder when it will mortify a mother,”look, mommy, a SCARY CLOWN” Would someone just tell me what a mother should say to that? Gotcha, Beccy….I love you, honey. momma
Rebecca says
Thanks, Jenn. That is exactly what they were doing! Thanks for the sweet words about my kids. I think they’re cute… but I’m their Mom. I’m biased!
JennDZ_The LeftoverQueen says
That looks like SO MUCH FUN! I love salty and sweet together, so I would be mixing the two batches! Awesome stuff! Your kiddos are too cute!
Welcome to The Foodie Blogroll!