Cinnamon Swirl Bread

AH- HAHAHAHAHAHAAH! Bwahaha-HA! Ha-ha-ha-ha-ha.  HA-ha! Evil laughs are so hard to put into words, but I really have to give it a shot here. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist [Read On]

Pizza Black Bean Burgers

As promised in the last post, today I’m sharing a fun way to use up pizza sauce other than just pizza, not that there’s anything wrong with that… In the extreme heat we’ve been having lately, my appetite has flagged a little bit. Believe me when I tell you that’s not a normal condition around [Read On]

Bacon Cheddar Bubble Bread

I’ll be honest with you. You’re probably certifiably loony if you make the recipe I’m about to give you during this heatwave. Wacky. Nutso. Your cheese has slid off your cracker. …Like me. There are some days when -no matter what the temperature is- you just need something cheesy, bacony, bready, gooey, salty, savoury. You [Read On]

Dolores’s Egg and Olive Sandwiches

Fourteen years ago, almost to the day, I discovered I liked two things; egg salad and green olives.* Furthermore, I learned that I liked them combined. This epiphany -after twenty something years of thinking that I despised both things- came at the table of my mother-in-law, Dolores. * I found egg salad gloppy and rich [Read On]

Crash Hot Potatoes with Gorgonzola

See those potatoes? Those are worth heating up the oven in ninety-plus-degree weather with seventy-seven percent humidity. I know this because that is exactly what I did yesterday and I’m doing it again tonight. It is no exaggeration to say that I think I’m allergic to heat and humidity, so let that tell you just [Read On]

Grandma Val’s Hot Fudge Sauce

First of all, you know this is going to be good; it’s hot fudge sauce. What you may not know, though, is just how good this particular hot fudge sauce is. It is, in fact, the best hot fudge sauce ever of all time Amen pass the beer nuts. This hot fudge sauce is not [Read On]

Prize Winning Grilled Tandoori Style Chicken

I did a little something a couple weekends ago. I’ll let the video show you what happened…   That I had a wonderful time is obvious. But I just have to throw in there that Ree, her family, the folks from BlogHer, their production company, Bush’s Beans and Bush’s PR team from Edelman were all [Read On]

Strawberry Balsamic Thyme Freezer Jam

When I was small, my mom made strawberry freezer jam every year during Michigan’s brief and glorious strawberry season. It was my mom’s thing: her annual food preservation pièce de résistance. She scattered packets and boxes of pectin thither and yon, she mashed berries with the bottoms of drinking glasses, her potato masher, and anything [Read On]