Chocolate Covered Graham Crackers and S’Mores Bars

Oftentimes, the ordinary things are the ones that bring the most pleasure; a cool breeze on a hot day, sitting quietly next to your kids on the couch, studying puffy white clouds in a cerulean sky, eating the first sun-warmed berry of the season or curling up to sleep at night between cool, clean sheets. [Read On]

Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so [Read On]

Vanilla Bean Cardamom Pound Cake with Apples in Caramel Sauce

I’m going to warn you right now.  The cake is made with a pound (A POUND, PEOPLE!) of butter, nine eggs, a pound of sugar and a pound of flour. Then the cake is sliced, spread with yet more butter and griddle fried. It’s addictive.  And it’s swimming in caramel.  And it’s topped with crème [Read On]

Blueberry Frozen Yogurt

The following is a partial re-print of my column that appeared in today’s Record-Eagle. ~~~   ~~~ The Evil Genius oftentimes has been asked, frequently in my presence, how he avoids weighing 500 pounds eating my cooking. His response has been to grab his belly, moan a little bit, and say “I could easily!” He slid [Read On]

Peanut Butter Pebble Pie

This is the story of a pie.  A pie made by a woman who calls herself a “utilitarian, church pot-luck cook”.  She says it like an apology.  Like the soul-satisfying, hearty fare that she creates to nourish every stray  -both human and animal- that crosses her path is anything less than wonderful.  As though the [Read On]

Pumpkin Pots de Crème

I’m exceptionally fond of combining my obsessions. Sometimes it’s not so great.  Take Homer Simpson’s fabled “Nuts and Gum”,  par example… Sometimes, however, it works great. When you put together dark chocolate ganache and pie crust you get Dark Chocolate Truffle Tarts.  A happy accident if ever there was one… I might’ve mentioned that I’m [Read On]

Mandazi

When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on [Read On]

Blueberry Cobbler

I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to [Read On]