Deja Food

In tonight’s installment of “Food!  It’s whats for dinner!” I wow the crowd by serving deja food.  It was a long day, these food items are nearing the end of their usefulness and I cannot bear to waste food.  So without further adieu I give you my leftover selection.  See if you can figure out what I did with it all!  With the exception of the Vanilla Ice Cream and Raspberry Coulis it was all cooked together…


Leftover Pork chops from Father’s Day


Leftover Shredded Mexican Chicken


Leftover Slow-cooked Black Beans with Salsa Verde


Leftover Steamed Jasmine Rice


Steamed Edamame (not necessarily leftover, and not agreeing with the rest of the buffet, but let’s be flexible, shall we?) with sea salt and cracked black pepper


Leftover Vanilla Ice Cream with Raspberry Coulis



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