Easy Baked Ranch Fish Tacos {30 Minute Meal from Scratch}

My husband has done mucho business travel lately and eaten roughly a metric ton of restaurant food. To hear him tell it, he’s good and tired of eating out. “It’s the same thing all the time! Bread, meat, brown stuff, heavy, low on the veggies! I want some home cooking!” Leaving aside the fact that [Read On]

Baked Ranch Fish Nuggets {30 minute meal}

I caught my eight year old son in a compliant mood the other day. He was being so sweet and considerate that it gave me a great idea. I asked him to repeat something specific he had just said so I could record it with my iPhone so I could play it back again and [Read On]

Fish Chowder made with Cod and Dill

You know why I never order chowder when I go out to eat? It’s because chowder is a food that I want to hunker over with my face just inches from the bowl sniffing it and generally behaving like a happy animal. Chowder is comfort food writ large for me and comfort food is meant [Read On]

Panko Crusted Sriracha Cod {baked}

Here fishy, fishy, fishy, fishy… Lenten Friday fish dishes don’t have to be bland or boring: Panko Crusted Sriracha Cod to the rescue! We are a family full of fish-any-which-way lovers with one notable and vocal standout: the baby. To be fair, the little guy loves tuna, sardines, and anchovies, so I guess he qualifies [Read On]

Korean Miso and Honey Glazed Cod {20 minute meal}

This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer to cook the accompaniments than it does to get your gorgeous main dish on the table and it’s perfect for either a quiet dinner at home or entertaining during Lent. I love fish. Love. It. I love [Read On]

Mediterranean Tuna and White Bean Salad

January is a weird month for me. I start it strong carried on a wave of warm fuzzies from Christmas and New Years, and all of my boys’ birthdays, then exit the month sleepy and befuddled by the constant palette of whites and greys outside the window with the occasional glimpse of brown. My grandma [Read On]

Cajun Blackened Salmon | Quick and Easy Main Dish

  I have a thing for fish. I love it. In fact, I could eat it most nights out of the week. I’m not super picky, I like just about every variety. Not all my kiddos share my adoration of fish dinners, however. Well, unless they’re battered, deep fried, and served with *gag* ketchup, that [Read On]

Asian Salmon Burgers with Wasabi Mayonnaise

Disclosure: This is part of my continuing series as a member of the Kraft Tastemakers team. All recipes, opinions and wasabi are my own. My tastebuds are controlled by the weather. When it’s cool, chilly or downright cold, I want hearty, stick-to-your-ribs fare.  When things start warming up, though, my body says, “Don’t weigh me [Read On]