Homemade Chorizo

Sausage is the pork product that fills in the holes in my heart. And no, I do not want to hear about how true that probably is. Sausage is just superior. What could be wrong with it? We’re talking about pork (win #1) that is ground (win #2) and combined with heavy spices and herbs [Read On]

Spiced Orange Chai Concentrate

This is the time of year when I want nothing more than to traipse through the woods. The leaves have hit the deck and between the satisfying rustling sound they make, the scent of pine needles and apples, and the brisk air, a walk yields something that just might be the best feeling in the [Read On]

Taco Black Bean Burgers

  It’s time for another installment of ‘Tasty Penance’, wherein I give you something tasty and healthy to make up for, oh, I dunno, maybe fried bologna sandwiches? If compensating for every marginally bad thing we ever did was as delicious as these Taco Black Bean Burgers, we’d all be apologizing and making things right [Read On]

Mounds Bar Rice Pudding | Coconut, Almond and Dark Chocolate Rice Pudding

How does everyone feel about a week of desserts? I for one feel great. And since I’m the head honcho here (well, the only honcho at the moment) I say we’re having a week of desserts. Here is installment #1! I’m going to be in some very deep trouble for writing this post. I just [Read On]

Raclette Dinner and Doctor Who Sleepover

If I could tell you one thing about hosting a sleepover for twelve boys, it’s that “sleepover” is a highly inaccurate way to describe the event. You’d do better to call it a Zombie Apocalypse-over or maybe a Nerf gun war-over, or even a Doctor Who over, but sleepover? Most definitely not. But I’m getting [Read On]

Smoky Roasted Tomatillo and Tomato Salsa

  Are you ready for some salsa? It’s a salsa time of year, after all. Now is the time for all good tomatoes to come to the aid of the salsa. Salsasalsasalsasalsasalsasalsasalsasalsa! Clapclap. Clap. Clap. Clap. Clapclap. Clap. Clap. Clap* *Ahem. That’s a salsa beat. Trust me. It’s not that I get carried away over [Read On]

Boiled Cider (Apple Molasses)

I am a magician. You see that wine bottle? I fit two whole gallons of apple cider into it. Really. Okay, I boiled the cider down until it fit, and I didn’t have to work hard to do it. Yes, it took nearly six hours, but I didn’t stir it and wasn’t even in the [Read On]

Homemade Larabars

I was a little late to the energy bar party.  It was a matter of semantics. Energy bars. That’s really not a very appetizing name. In fact, it sounds like some futuristic food substitute (i.e. Soylent Green. F.Y.I. That’s people, people.) Ew. There’s another little wrinkle. You see, energy bars sound like healthy food for [Read On]