Chai Lattes and Hot Caramel Apple Cider

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Welcome to my third entry post for Project Food Blog on Foodbuzz.com.  The theme of the challenge for this round is “Luxury Dinner Party”. The good folks at Foodbuzz.com prompted thusly: “Celebrate! You’ve made it this far, and the next challenge is to hold a party for your friends and family (at least four guests)….

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Falafel (Savory Chickpea Fritters)

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This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of…

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Home “Sun”dried Tomatoes with Basil and Garlic

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I signed up for Foodbuzz’s Project Food Blog contest this weekend.  It’s a huge competition with multiple challenges, great publicity and a big old cash prize at stake. After each challenge, hundreds of participants will be cut.  I have to clue you in on something. I am a secretly competitive person.  And a perfectionist.  What…

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Barbecue Bacon Cheeseburger Stuffed Sandwiches

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Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel…

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Thai Sweet and Hot Garlic Dipping Sauce

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…Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats.  I did, after all, put it up for a vote on the Foodie With Family Facebook fan phage. (Yes, I…

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Sweet and Spicy Chipotle Kettle Corn

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A.) It’s rainy. B.) It’s chilly. C.) My husband was on a business trip this week meaning that I parented our five boys solo. D.) My husband got in from that business trip at 1:30 a.m. this morning. E.) I’ve been canning like a maniac for weeks on end. F.) I have a hole in…

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Pique (Puerto Rican Style Hot Sauce)

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Spicy hot is how things are around here. From the weather to the produce to the activity level, everything packs major heat these days. My garden is in a bit of a lull at the moment since cucumbers are about done and tomatoes are just gearing up, but the jalapeño plants are ready to go,…

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Sweet Black Cherry Pie Filling

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I used to think I despised cherries. This was some high-heresy for a girl raised awfully close to ‘The Cherry Capital of the World’.*  Why I thought cherries were gross I can attribute to two reasons: A) I didn’t like the whole spit-the-pit thing.  I was a tidy child. B) The only way to eat…

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